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Hyoung Ju Song
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Impact of the COVID-19 pandemic: Evidence from the US restaurant industry
HJ Song, J Yeon, S Lee
International Journal of Hospitality Management 92, 102702, 2021
5022021
The relationship between board diversity and firm performance in the lodging industry: The moderating role of internationalization
HJ Song, YN Yoon, KH Kang
International Journal of Hospitality Management 86, 102461, 2020
1972020
Are socially responsible firms in the US tourism and hospitality industry better off during COVID-19?
J Yeon, HJ Song, HC Yu, Y Vaughan, S Lee
Tourism Management 85, 104321, 2021
662021
Impact of short-term rental regulation on hotel industry: a difference-in-differences approach
J Yeon, HJ Song, S Lee
Annals of Tourism Research 83, 102939, 2020
562020
Formal and informal SME financing in the restaurant industry: The impact of macroenvironment
MS Lin, HJ Song, A Sharma, S Lee
Journal of Hospitality and Tourism Management 45, 276-284, 2020
502020
The influence of board interlocks on firm performance: In the context of geographic diversification in the restaurant industry
HJ Song, S Lee, KH Kang
Tourism Management 83, 104238, 2021
362021
The moderating effect of CEO duality on the relationship between geographic diversification and firm performance in the US lodging industry
HJ Song, KH Kang
International Journal of Contemporary Hospitality Management 31 (3), 1488-1504, 2019
362019
Implementing corporate social responsibility strategies in the hospitality and tourism firms: A culture-based approach
HJ Song, KH Kang
Tourism Economics 25 (4), 520-538, 2019
272019
Current status and future perspective of the link of corporate social responsibility–corporate financial performance in the tourism and hospitality industry
S Lee, J Yeon, HJ Song
Tourism Economics 29 (7), 1703-1735, 2023
252023
Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19
S Lee, HJ Song, H Yoon, CS Kim, S Ham
International Journal of Hospitality Management 116, 103622, 2024
122024
The effect of an increase in federal minimum wage on the US hotel industry: a difference-in-differences approach
HJ Song, J Yeon, S Lee, Z Li
Current Issues in Tourism 25 (6), 887-900, 2022
112022
The more diverse, the better? Exploring the moderating role of hospitality top management team diversity on CSR-FP link
HJ Song, J Yeon, MS Lin
International Journal of Hospitality Management 117, 103650, 2024
62024
The moderating role of national economic development on the relationship between ESG and firm performance in the global hospitality industry
SH Da Hyun, HJ Song, S Lee, KH Kang
International Journal of Hospitality Management 120, 103788, 2024
52024
Information technology as a buffer against COVID-19
S Choi, J Yeon, HJ Song, J Hu
Annals of Tourism Research 98, 103527, 2023
52023
The Effects of corporate social responsibility (CSR) on brand image in the Malaysian Hotel industry: The moderating role of brand origin
LY Fai, HJ Song, KH Kang
Journal of Korea Service Management Society 18 (2), 293-314, 2017
52017
Environmental practices and firm performance in the hospitality industry: Does national culture matter?
HJ Song, W Wei
Journal of Hospitality & Tourism Research 49 (3), 529-547, 2025
42025
Impacts of COVID-19 on the US Restaurant Industry from the Global Perspective
S Lee, H Song, MS Lin, A Sharma
Journal of Hospitality Financial Management 29 (1), 1-13, 2021
32021
Moral Imperative or Economic Necessity? The Role of Institutional Investors in the Corporate Social Responsibility—Financial Performance Relationship
J Yeon, HJ Song, B Kim
Sustainability 17 (2), 582, 2025
2025
Necessarily Optimistic? Upper Echelons’ Social Capital and IPO Valuation in the Hospitality Industry
HJ Song
Cornell Hospitality Quarterly, 19389655241265949, 2024
2024
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry
H Shin, HJ Song, KH Kang
Journal of Sustainable Tourism, 1-18, 2024
2024
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Artikler 1–20