| The perceptions of primary school teachers of online learning during the COVID-19 pandemic period R Rasmitadila, RR Aliyyah, R Rachmadtullah, A Samsudin, E Syaodih, ... Journal of Ethnic and Cultural Studies 7 (2), 90-109, 2020 | 1474 | 2020 |
| Poly (lactic acid)—Mass production, processing, industrial applications, and end of life E Castro-Aguirre, F Iniguez-Franco, H Samsudin, X Fang, R Auras Advanced drug delivery reviews 107, 333-366, 2016 | 1454 | 2016 |
| Current developments in chemical recycling of post-consumer polyethylene terephthalate wastes for new materials production: A review AB Raheem, ZZ Noor, A Hassan, MK Abd Hamid, SA Samsudin, ... Journal of cleaner production 225, 1052-1064, 2019 | 455 | 2019 |
| Wireless sensor network for structural health monitoring: A contemporary review of technologies, challenges, and future direction M Abdulkarem, K Samsudin, FZ Rokhani, MF A Rasid Structural health monitoring 19 (3), 693-735, 2020 | 396 | 2020 |
| A new hybrid digital chaotic system with applications in image encryption M Alawida, A Samsudin, JS Teh, RS Alkhawaldeh Signal Processing 160, 45-58, 2019 | 389 | 2019 |
| Comparison of two methods of dental age estimation in 7–15‐year‐old Malays SA Mani, LIN Naing, J John, AR Samsudin International Journal of Paediatric Dentistry 18 (5), 380-388, 2008 | 255 | 2008 |
| Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans N Ramli, O Hassan, M Said, W Samsudin, NA Idris Journal of food processing and preservation 30 (3), 280-298, 2006 | 210 | 2006 |
| SARS-CoV-2 spike protein binds to bacterial lipopolysaccharide and boosts proinflammatory activity G Petruk, M Puthia, J Petrlova, F Samsudin, AC Strömdahl, S Cerps, ... Journal of Molecular Cell Biology 12 (12), 916-932, 2020 | 175 | 2020 |
| General Teachers' Experience of the Brain's Natural Learning Systems-Based Instructional Approach in Inclusive Classroom. T Prasetyo, R Rachmadtullah, A Samsudin, RR Aliyyah International Journal of Instruction 14 (3), 95-116, 2021 | 140 | 2021 |
| Volleyball fundamental movement learning model in primary school S Samsudin, I Setiawan, MS Taufik, S Solahuddin Physical Education Theory and Methodology 21 (3), 194-199, 2021 | 22 | 2021 |
| Influencia de las condiciones de tostado en el sabor volátil de tostar los granos de cacao de Malasia N Ramli, O Hassan, M Said, W Samsudin, NA Idris Diario de procesamiento y conservación de alimentos 30, 280-298, 2006 | 10 | 2006 |