| Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review T D'Amore, A Di Taranto, G Berardi, V Vita, G Marchesani, AE Chiaravalle, ... Comprehensive Reviews in Food Science and Food Safety 19 (5), 2701-2720, 2020 | 95 | 2020 |
| Development and validation of an analytical method for nitrite and nitrate determination in meat products by capillary ion chromatography (CIC) T D’Amore, A Di Taranto, V Vita, G Berardi, M Iammarino Food Analytical Methods 12 (8), 1813-1822, 2019 | 40 | 2019 |
| Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment G Berardi, M Albenzio, R Marino, T D'Amore, A Di Taranto, V Vita, ... Lwt 150, 112004, 2021 | 35 | 2021 |
| The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria S Smaoui, S Agriopoulou, T D’Amore, L Tavares, A Mousavi Khaneghah Critical Reviews in Food Science and Nutrition 63 (32), 11125-11152, 2023 | 34 | 2023 |
| Going green in food analysis: a rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection T D'Amore, A Di Taranto, G Berardi, V Vita, M Iammarino Lwt 141, 110841, 2021 | 29 | 2021 |
| Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat M Chaari, K Elhadef, S Akermi, HB Hlima, M Fourati, AC Mtibaa, ... Quality Assurance and Safety of Crops & Foods 15 (4), 99-115, 2023 | 22 | 2023 |
| Beyond conventional meat preservation: saddling the control of bacteriocin and lactic acid bacteria for clean label and functional meat products S Smaoui, N Echegaray, M Kumar, M Chaari, T D’Amore, MA Shariati, ... Applied biochemistry and biotechnology 196 (6), 3604-3635, 2024 | 20 | 2024 |
| Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of … C Pompa, T D’Amore, O Miedico, C Preite, AE Chiaravalle Foods 10 (4), 775, 2021 | 19 | 2021 |
| Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS E Pagliano, J Meija, B Campanella, M Onor, M Iammarino, T D’Amore, ... Analytical and bioanalytical chemistry 411, 3435-3445, 2019 | 18 | 2019 |
| Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste M Chaari, K Elhadef, S Akermi, HB Hlima, M Fourati, A Chakchouk Mtibaa, ... Biomass Conversion and Biorefinery 13 (16), 15067-15081, 2023 | 14 | 2023 |
| Characterization and quantification of arsenic species in foodstuffs of plant origin by HPLC/ICP-MS T D’Amore, O Miedico, C Pompa, C Preite, M Iammarino, V Nardelli Life 13 (2), 511, 2023 | 14 | 2023 |
| Aflatoxins contamination in feed commodities: From occurrence and toxicity to recent advances in analytical methods and detoxification S Smaoui, T D’Amore, M Tarapoulouzi, S Agriopoulou, T Varzakas Microorganisms 11 (10), 2614, 2023 | 13 | 2023 |
| Optimization and validation of a high throughput UHPLC-MS/MS method for determination of the EU regulated lipophilic marine toxins and occurrence in fresh and processed shellfish T D’Amore, S Lo Magro, V Vita, A Di Taranto Marine Drugs 20 (3), 173, 2022 | 12 | 2022 |
| Mycotoxins in seafood: occurrence, recent development of analytical techniques and future challenges S Smaoui, T D’Amore, S Agriopoulou, A Mousavi Khaneghah Separations 10 (3), 217, 2023 | 11 | 2023 |
| Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics S Smaoui, M Tarapoulouzi, S Agriopoulou, T D’Amore, T Varzakas Foods 12 (23), 4254, 2023 | 8 | 2023 |
| Identification of mechanically separated meat using multivariate analysis of 43 trace elements detected by inductively coupled mass spectrometry: A validated approach O Miedico, V Nardelli, T D'Amore, M Casale, P Oliveri, C Malegori, ... Food Chemistry 397, 133842, 2022 | 8 | 2022 |
| Identification of mechanically separated meat in meat products: A simplified analytical approach by ion chromatography with conductivity detection M Iammarino, O Miedico, E Sangiorgi, T D’Amore, G Berardi, R Accettulli, ... International Journal of Food Science and Technology 56 (10), 5305-5314, 2021 | 5 | 2021 |
| Nitrate handbook: environmental, agricultural, and health effects C Tsadilas CRC Press, 2022 | 4 | 2022 |
| Nitrate as food additives: Reactivity, occurrence, and regulation T D’Amore, A Di Taranto, G Berardi, V Vita, M Iammarino Nitrate handbook, 281-300, 2022 | 4 | 2022 |
| Quantification of nitrate levels in spinach and simultaneous determination of nitrite T D’Amore, A Di Taranto, G Berardi, V Vita, M Iammarino Agricultural Research Updates: Vol28. Nova Science Publisher, USA 107, 141, 2019 | 4 | 2019 |
Slim SMAOUIAssociate Professor, Center of Biotechnology of Sfax -TunisiaVerifisert e-postadresse på cbs.rnrt.tn