| Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran A Koksoy, M Kilic Food hydrocolloids 18 (4), 593-600, 2004 | 290 | 2004 |
| Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink A Köksoy, M Kılıç International Dairy Journal 13 (10), 835-839, 2003 | 170 | 2003 |
| Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz International Journal of Food Properties 22 (1), 1501-1510, 2019 | 95 | 2019 |
| Kinetics of hydroxymethylfurfural accumulation and color change in honey during storage in relation to moisture content L Bulut, M Kilic Journal of Food Processing and Preservation 33 (1), 22-32, 2009 | 69 | 2009 |
| Proteolysis and lipolysis in White cheeses manufactured by two different production methods T Cinbas, M Kilic International Journal of Food Science and Technology 41 (5), 530-537, 2006 | 62 | 2006 |
| Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz Biocatalysis and Agricultural Biotechnology 25, 101562, 2020 | 57 | 2020 |
| Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk M Kilic-Akyilmaz, B Ozer, T Bulat, A Topcu International Dairy Journal 126, 105231, 2022 | 56 | 2022 |
| Development of the structure of an imitation cheese with low protein content MB Kiziloz, O Cumhur, M Kilic Food hydrocolloids 23 (6), 1596-1601, 2009 | 49 | 2009 |
| Microbial bioconversion of phenolic compounds in agro-industrial wastes: a review of mechanisms and effective factors Z Gulsunoglu-Konuskan, M Kilic-Akyilmaz Journal of Agricultural and Food Chemistry 70 (23), 6901-6910, 2022 | 44 | 2022 |
| Distribution of conjugates of alkylphenols in milk from different ruminant species M Kilic, RC Lindsay Journal of dairy science 88 (1), 7-12, 2005 | 43 | 2005 |
| Influence of fermentation conditions on rheological properties and serum separation of ayran. U Ozdemir, M Kilic Journal of texture studies 35 (4), 2004 | 41 | 2004 |
| Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition N Durmus, E Capanoglu, M Kilic-Akyilmaz International Dairy Journal 117, 105018, 2021 | 30 | 2021 |
| Improvement of physical properties of nonfat fermented milk drink by using whey protein concentrate AE Ozen, M Kilic Journal of texture studies 40 (3), 288-299, 2009 | 27 | 2009 |
| Kinetics of nonenzymatic browning in cheddar cheese powder during storage M Kilic, K Muthukumarappan, S GUNASEKARAN Journal of food processing and preservation 21 (5), 379-393, 1997 | 27 | 1997 |
| Effects of salt level and storage on texture of Dil cheese M Kilic, TG Isin Journal of Texture Studies 35 (3), 251-262, 2004 | 26 | 2004 |
| Peynir altı suyundan elde edilen serum proteinlerinin fonksiyonel özellikleri AE Özen, M Kılıç Gıda Teknolojileri Elektronik Dergisi 3, 45-49, 2007 | 23 | 2007 |
| Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate A Karimidastjerd, M Kilic-Akyilmaz Food and Bioproducts Processing 125, 161-169, 2021 | 22 | 2021 |
| Preservation of precut white cheese by modified atmosphere packaging C Kirkin, G Gunes, M Kilic‐Akyilmaz International Journal of Dairy Technology 66 (4), 576-586, 2013 | 18 | 2013 |
| Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions N Durmus, M Kilic-Akyilmaz Food Bioscience 53, 102571, 2023 | 16 | 2023 |
| Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp. Z Gulsunoglu-Konuskan, F Karbancioglu-Guler, M Kilic-Akyilmaz Food Bioscience 42, 101058, 2021 | 16 | 2021 |
