Ilija Djekic

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Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Verifisert e-postadresse på dil-ev.de
Nada SmigicAssosiate professor, University of Belgrade, Faculty of AgricultureVerifisert e-postadresse på agrif.bg.ac.rs
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeVerifisert e-postadresse på agrif.bg.ac.rs
Raquel GuinéInstituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregaçãoVerifisert e-postadresse på esav.ipv.pt
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebVerifisert e-postadresse på pbf.hr
Maria D. PapageorgiouProfessor of Cereal Chemistry and Technology, International Hellenic UniversityVerifisert e-postadresse på ihu.gr
Bozidar UdovickiPoljoprivredni Fakultet, ZemunVerifisert e-postadresse på agrif.bg.ac.rs
Anita KlausFull Professor, University of Belgrade, Faculty of AgricultureVerifisert e-postadresse på agrif.bg.ac.rs
Jovan IlicUniversity of Belgrade, Faculty of AgricultureVerifisert e-postadresse på agrif.bg.ac.rs
Bartosz G. SołowiejUniversity of Life Sciences in LublinVerifisert e-postadresse på up.lublin.pl
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaVerifisert e-postadresse på inmes.rs
Vladimir TomovicUniversity of Novi SadVerifisert e-postadresse på uns.ac.rs
Biljana NikolićUniverzitet u Beogradu - Biološki fakuktetVerifisert e-postadresse på bio.bg.ac.rs
Walter Leal FilhoProfessor of Climate Change Management & Environment and TechnologyVerifisert e-postadresse på haw-hamburg.de
Rodrigo LozanoOrganisational SustainabilityVerifisert e-postadresse på org-sustainability.com
Jianshe ChenProfessorVerifisert e-postadresse på zjgsu.edu.cn

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Ilija Djekic

Andre navnIlija Đekić, Ilija Djekić

Full Professor at Faculty of Agriculture - University of Belgrade

Verifisert e-postadresse på agrif.bg.ac.rs - Startside

Food sustainability Food safety and quality Food modelling Food physics Food oral processing


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014	210	2014
Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021	206	2021
Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012	186	2012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019	161	2019
Handling climate change education at universities: an overview W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ... Environmental Sciences Europe 33, 1-19, 2021	155	2021
Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021	148	2021
Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018	145	2018
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat Applied Sciences 11 (2), 686, 2021	144	2021
The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016	133	2016
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020	128	2020
Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019	119	2019
Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014	111	2014
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018	105	2018
Serbian Meat Industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013	103	2013
Environmental impact of meat industry–current status and future perspectives I Djekic Procedia Food Science 5, 61-64, 2015	99	2015
An overview of the interactions between food production and climate change W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ... Science of the Total Environment 838, 156438, 2022	95	2022
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018	90	2018
Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176 (1), 1012-1025, 2018	90	2018
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017	90	2017
Environmental impacts of the meat chain–Current status and future perspectives I Djekic, I Tomasevic Trends in Food Science & Technology 54, 94-102, 2016	88	2016

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