| Quality of olives: A focus on agricultural preharvest factors L Rallo, CM Díez, A Morales-Sillero, H Miho, F Priego-Capote, P Rallo Scientia horticulturae 233, 491-509, 2018 | 144 | 2018 |
| The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability H Miho, J Moral, MA López-González, CM Díez, F Priego-Capote Food chemistry 314, 126183, 2020 | 77 | 2020 |
| Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey H Miho, CM Díez, A Mena-Bravo, VS de Medina, J Moral, E Melliou, ... Food Chemistry 266, 192-199, 2018 | 73 | 2018 |
| Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry VS de Medina, H Miho, E Melliou, P Magiatis, F Priego-Capote, ... Talanta 162, 24-31, 2017 | 63 | 2017 |
| Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils H Miho, J Moral, D Barranco, CA Ledesma-Escobar, F Priego-Capote, ... Food Chemistry 342, 128357, 2021 | 52 | 2021 |
| Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil S Tomé-Rodríguez, F Barba-Palomeque, CA Ledesma-Escobar, H Miho, ... Food Chemistry 422, 136175, 2023 | 14 | 2023 |
| Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey A Expósito-Díaz, H Miho, CA Ledesma-Escobar, J Moral, CM Díez, ... Food Chemistry 378, 132107, 2022 | 9 | 2022 |
| The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection H Miho, A Expósito-Díaz, MI Marquez-Perez, C Ledesma-Escobar, ... Food Chemistry 450, 139299, 2024 | 4 | 2024 |
| Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy X Li, C Muñoz-Díez, H Miho, L Zhang, P Li, F Priego, S Oulbi, EB Uyanik, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 326, 125262, 2025 | 3 | 2025 |
| Deciphering the influence of the cultivar on the phenolic content of virgin olive oil S Tomé-Rodríguez, CA Ledesma-Escobar, H Miho, C Muñoz, ... Journal of Food Composition and Analysis 129, 106128, 2024 | 3 | 2024 |
| OliVaR: Improving olive variety recognition using deep neural networks H Miho, G Pagnotta, D Hitaj, F De Gaspari, LV Mancini, G Koubouris, ... Computers and Electronics in Agriculture 216, 108530, 2024 | 3 | 2024 |
| Comparison of drying techniques for extraction of bioactive compounds from olive-tree materials A Castillo-Luna, H Miho, CA Ledesma-Escobar, F Priego-Capote Foods 12 (14), 2684, 2023 | 2 | 2023 |
| Parental effect on agronomic and Olive Oil Traits in Olive progenies from reciprocal crosses H Miho, M Atallah, C Trapero, G Koubouris, P Valverde Plants 13 (17), 2467, 2024 | 1 | 2024 |
| Composición fenólica del aceite de oliva: influencia varietal, efectos de factores tecnológicos y estabilidad oxidativa H Miho Universidad de Córdoba, UCOPress, 2021 | 1 | 2021 |
| La variabilidad de los compuestos fenólicos en aceites de oliva vírgenes extra H Miho, CM Díez, FP Capote Creando redes doctorales: Volumen V, 723-726, 2016 | | 2016 |