| The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review O De Smidt, JC Du Preez, J Albertyn FEMS yeast research 8 (7), 967-978, 2008 | 307 | 2008 |
| Molecular and physiological aspects of alcohol dehydrogenases in the ethanol metabolism of Saccharomyces cerevisiae O De Smidt, JC du Preez, J Albertyn FEMS Yeast Research 12 (1), 33-47, 2012 | 103 | 2012 |
| Lactic acid: a comprehensive review of production to purification AO Ojo, O de Smidt Processes 11 (3), 688, 2023 | 69 | 2023 |
| Functionalization of biomedical Ti6Al4V via in situ alloying by Cu during laser powder bed fusion manufacturing P Krakhmalev, I Yadroitsev, I Yadroitsava, O De Smidt Materials 10 (10), 1154, 2017 | 56 | 2017 |
| Microbial composition, bioactive compounds, potential benefits and risks associated with Kombucha: A concise review AO Ojo, O de Smidt Fermentation 9 (5), 472, 2023 | 31 | 2023 |
| Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa ED Cason, BJ Mahlomaholo, MM Taole, GO Abong, JG Vermeulen, ... Frontiers in Microbiology 11, 1451, 2020 | 30 | 2020 |
| Nanofiber polymers for coating titanium-based biomedical implants N Nhlapo, TC Dzogbewu, O de Smidt Fibers 10 (4), 36, 2022 | 21 | 2022 |
| Multiple mycotoxin contamination in medicinal plants frequently sold in the free state province, South Africa detected using UPLC-ESI-MS/MS J Ndoro, IT Manduna, M Nyoni, O de Smidt Toxins 14 (10), 690, 2022 | 12 | 2022 |
| A systematic review on improving the biocompatibility of titanium implants using nanoparticles N Nhlapo, TC Dzogbewu, O de Smidt Manufacturing Review 7, 31, 2020 | 11 | 2020 |
| Changes in lipopolysaccharide‐related endotoxicity of food‐borne pathogens in response to safety treatments practised in South Africa M Abraham, P Venter, JFR Lues, O de Smidt, I Ivanov British Food Journal 111 (6), 528-538, 2009 | 11 | 2009 |
| Bioaerosols in the food and beverage industry SM Theisinger, O de Smidt Ideas and applications toward sample preparation for food and beverage …, 2017 | 10 | 2017 |
| Influence of selected antimicrobials on the viability, endotoxicity and lipopolysaccharide composition of Pseudomonas aeruginosa in vitro M Abraham, P Venter, JFR Lues, I Ivanov, O de Smidt International journal of antimicrobial agents 34 (5), 419-423, 2009 | 10 | 2009 |
| The exopolysaccharide (EPS) ultra structure ofStaphylococcus aureus: changes occurring in EPS resulting from exposure to physical and chemical food … M Abraham, P Venter, J Lues, I Ivanov, O de SMIDT Annals of microbiology 59, 499-503, 2009 | 10 | 2009 |
| The use of PCR‐DGGE to determine bacterial fingerprints for poultry and red meat abattoir effluent O De Smidt Letters in applied microbiology 62 (1), 1-8, 2016 | 7 | 2016 |
| Microbiota associated with commercially produced traditional banana beer in Rwanda K Shale, J Mukamugema, RJ Lues, P Venter, O De Smidt Scientific Research and Essays 7 (47), 4037-4046, 2012 | 7 | 2012 |
| Lactic acid: a comprehensive review of production to purification. Processes, 11 (3): 688 AO Ojo, O De Smidt | 6 | 2023 |
| Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis KM Corbett, O de Smidt Food Science and Technology International 25 (8), 671-679, 2019 | 4 | 2019 |
| Bacterial diversity in soil from geophagic mining sites in the Qwa-Qwa region of South Africa O de Smidt, NJ Smit, E Botes International journal of environmental health research 25 (2), 184-195, 2015 | 4 | 2015 |
| Effects of Plant Growth Promoting Rhizospheric Bacteria (PGPR) on Survival, Growth and Rooting Architecture of Eucalyptus Hybrid Clones C Nwigwe, A Fossey, O de Smidt Forests 14 (9), 1848, 2023 | 3 | 2023 |
| Lactic Acid: A Comprehensive Review of Production to Purification. Processes 2023, 11, 688 AO Ojo, O De Smidt | 3 | 2023 |