| Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance H Lynch, C Johnston, C Wharton Nutrients 10 (12), 1841, 2018 | 304 | 2018 |
| Weight bias among dietetics students: implications for treatment practices R Puhl, C Wharton, C Heuer Journal of the American Dietetic Association 109 (3), 438-444, 2009 | 271 | 2009 |
| Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial CM Wharton, CS Johnston, BK Cunningham, D Sterner Journal of nutrition education and behavior 46 (5), 440-444, 2014 | 256 | 2014 |
| Appearance vs. health motives for exercise and for weight loss LR Vartanian, CM Wharton, EB Green Psychology of Sport and Exercise 13 (3), 251-256, 2012 | 214 | 2012 |
| Weight loss practices and body weight perceptions among US college students CM Wharton, T Adams, JS Hampl Journal of American College Health 56 (5), 579-584, 2008 | 213 | 2008 |
| Examining the nutritional quality of breakfast cereals marketed to children MB Schwartz, LR Vartanian, CM Wharton, KD Brownell Journal of the American Dietetic Association 108 (4), 702-705, 2008 | 176 | 2008 |
| Identifying attributes of food system sustainability: emerging themes and consensus H Eakin, JP Connors, C Wharton, F Bertmann, A Xiong, J Stoltzfus Agriculture and human values 34, 757-773, 2017 | 157 | 2017 |
| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours ALMM Uribe, DM Winham, CM Wharton Appetite 59 (2), 431-436, 2012 | 156 | 2012 |
| Strength and Comprehensiveness of District School Wellness Policies Predict Policy Implementation at the School Level* MB Schwartz, KE Henderson, J Falbe, SA Novak, CM Wharton, MW Long, ... Journal of School Health 82 (6), 262-267, 2012 | 146 | 2012 |
| The association between mental health and acute infectious illness among a national sample of 18-to 24-year-old college students TB Adams, CM Wharton, L Quilter, T Hirsch Journal of American College Health 56 (6), 657-664, 2008 | 145 | 2008 |
| The transtheoretical model as applied to dietary behaviour and outcomes L Spencer, C Wharton, S Moyle, T Adams Nutrition research reviews 20 (1), 46-73, 2007 | 138 | 2007 |
| Changing nutrition standards in schools: the emerging impact on school revenue CM Wharton, M Long, MB Schwartz Journal of School Health 78 (5), 245-251, 2008 | 117 | 2008 |
| Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: a cross-sectional study HM Lynch, CM Wharton, CS Johnston Nutrients 8 (11), 726, 2016 | 114 | 2016 |
| Reliability of a new measure to assess modern screen time in adults M Vizcaino, M Buman, CT DesRoches, C Wharton BMC public health 19, 1-8, 2019 | 93 | 2019 |
| From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics M Vizcaino, M Buman, T DesRoches, C Wharton BMC public health 20, 1-10, 2020 | 78 | 2020 |
| A comparison of dietary protein digestibility, based on DIAAS scoring, in vegetarian and non-vegetarian athletes C Ciuris, HM Lynch, C Wharton, CS Johnston Nutrients 11 (12), 3016, 2019 | 78 | 2019 |
| No significant differences in muscle growth and strength development when consuming soy and whey protein supplements matched for leucine following a 12 week resistance training … HM Lynch, MP Buman, JM Dickinson, LB Ransdell, CS Johnston, ... International journal of environmental research and public health 17 (11), 3871, 2020 | 75 | 2020 |
| Women, infants, and children cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases FMW Bertmann, C Barroso, P Ohri-Vachaspati, JS Hampl, K Sell, ... Journal of nutrition education and behavior 46 (3), S53-S58, 2014 | 71 | 2014 |
| Waste watchers: A food waste reduction intervention among households in Arizona C Wharton, M Vizcaino, A Berardy, A Opejin Resources, Conservation and Recycling 164, 105109, 2020 | 70 | 2020 |
| Integrating protein quality and quantity with environmental impacts in life cycle assessment A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton Sustainability 11 (10), 2747, 2019 | 67 | 2019 |
