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John Mack
John Mack
Andre navnJohn O Mack
PhD Candidate, Johns Hopkins School of Medicine
Verifisert e-postadresse på jhmi.edu - Startside
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Microneedle aptamer-based sensors for continuous, real-time therapeutic drug monitoring
Y Wu, F Tehrani, H Teymourian, J Mack, A Shaver, M Reynoso, J Kavner, ...
Analytical chemistry 94 (23), 8335-8345, 2022
1242022
Molecular and cellular basis of acid taste sensation in Drosophila
T Mi, JO Mack, CM Lee, YV Zhang
Nature Communications 12 (1), 3730, 2021
382021
Alkaline taste sensation through the alkaliphile chloride channel in Drosophila
T Mi, JO Mack, W Koolmees, Q Lyon, L Yochimowitz, ZQ Teng, P Jiang, ...
Nature metabolism 5 (3), 466-480, 2023
132023
Analytical validation of aptamer-based serum vancomycin monitoring relative to automated immunoassays
Y Liu, JO Mack, M Shojaee, A Shaver, A George, W Clarke, N Patel, ...
ACS sensors 9 (1), 228-235, 2023
102023
Alleviation of thermal nociception depends on heat-sensitive neurons and a TRP channel in the brain
J Liu, W Liu, D Thakur, J Mack, A Spina, C Montell
Current Biology 33 (12), 2397-2406. e6, 2023
82023
A rapid food-preference assay in Drosophila
JO Mack, YV Zhang
Journal of visualized experiments: JoVE, 10.3791/62051, 2021
72021
3D-printed electrochemical cells for multi-point aptamer-based drug measurements
J Mack, R Murray, K Lynch, N Arroyo-Currás
Sensors & Diagnostics 3 (9), 1533-1541, 2024
12024
Correction to “Microneedle Aptamer-Based Sensors for Continuous, Real-Time Therapeutic Drug Monitoring”
Y Wu, F Tehrani, H Teymourian, J Mack, A Shaver, M Reynoso, J Kavner, ...
Analytical Chemistry 95 (39), 14830-14831, 2023
2023
Exploring Food Texture Sensation in Drosophila
J Mack, T Mi, Y Zhang
CHEMICAL SENSES 44 (7), E100-E100, 2019
2019
The Molecular and Cellular Basis of Food Texture Sensation
Y Zhang, J Mack
CHEMICAL SENSES 43 (7), E247-E247, 2018
2018
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Artikler 1–10