| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 233 | 2011 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 209 | 2017 |
| Optimisation, characterisation and quantification of phenolic compounds in olive cake MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah Food Chemistry 123 (1), 117-122, 2010 | 181 | 2010 |
| Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives MH Alu'datt, T Rababah, K Ereifej, I Alli Food chemistry 139 (1-4), 93-99, 2013 | 156 | 2013 |
| Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah Food Chemistry 127 (1), 282-289, 2011 | 128 | 2011 |
| Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang Natural product research 25 (6), 596-605, 2011 | 119 | 2011 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 106 | 2015 |
| Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ... Food Hydrocolloids 26 (1), 135-143, 2012 | 106 | 2012 |
| Application of hybrid neural fuzzy system (ANFIS) in food processing and technology M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt Food Engineering Reviews 8, 351-366, 2016 | 105 | 2016 |
| Extracted free and bound phenolics profiles from citrus fruits and their roles in biological system: content, antioxidant, anti-diabetic and anti-hypertensive properties. MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, ... Food and Function, 2017 | 103* | 2017 |
| Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley FM Al-Nasir, AG Jiries, GJ Al-Rabadi, MH Alu'datt, CC Tranchant, ... Lwt 123, 109005, 2020 | 92 | 2020 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 84 | 2017 |
| In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq. W Al Khateeb, E Hussein, L Qouta, M Alu’datt, B Al-Shara, A Abu-Zaiton Plant Cell, Tissue and Organ Culture (PCTOC) 110, 103-110, 2012 | 76 | 2012 |
| Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ... International Journal of Food Properties 15 (4), 781-795, 2012 | 68 | 2012 |
| Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system MH Alu’datt, T Rababah, MN Alhamad, A Al-Tawaha, AR Al-Tawaha, ... Industrial Crops and Products 141, 111746, 2019 | 67 | 2019 |
| Using chitosan to improve growth of maize cultivars under salinity conditions. AR Al-Tawaha, MA Turk, ARM Al-Tawaha, MH Alu'Datt, M Wedyan, ... Bulgarian Journal of Agricultural Science 24 (3), 2018 | 64 | 2018 |
| Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients MH Alu'datt, M Alrosan, S Gammoh, CC Tranchant, MN Alhamad, ... Food Bioscience 50, 101971, 2022 | 62 | 2022 |
| Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges M Alrosan, TC Tan, AM Easa, S Gammoh, MH Alu'datt Food chemistry 383, 132386, 2022 | 59 | 2022 |
| Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry M Alrosan, TC Tan, AM Easa, S Gammoh, MH Alu'datt Critical reviews in food science and nutrition 62 (15), 4036-4052, 2022 | 59 | 2022 |
| Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis S Gammoh, MH Alu'datt, CC Tranchant, MN Alhamad, T Rababah, ... Lwt 129, 109501, 2020 | 58 | 2020 |
Professor Taha RababahJordan University of Science and TechnologyVerifisert e-postadresse på just.edu.jo