| Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions Z Pang, I Bourouis, M Sun, J Cao, P Liu, R Sun, C Chen, H Li, X Liu International Journal of Biological Macromolecules 209, 2061-2069, 2022 | 54 | 2022 |
| Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review I Bourouis, Z Pang, X Liu Journal of Agriculture and Food Research 11, 100519, 2023 | 48 | 2023 |
| Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum B Li, W Gu, I Bourouis, M Sun, Y Huang, C Chen, X Liu, Z Pang Food Hydrocolloids 127, 107512, 2022 | 27 | 2022 |
| Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase S Megrous, S Al-Dalali, X Zhao, C Chen, Y Cao, I Bourouis, A Mekkaoui, ... International Journal of Peptide Research and Therapeutics 26, 2519-2527, 2020 | 11 | 2020 |
| Function of saliva in creaminess perception during food oral processing: in perspective of lubrication Z Pang, I Bourouis, X Liu Journal of Agriculture and Food Research 10, 100377, 2022 | 10 | 2022 |
| Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion Z Pang, M Sun, B Li, I Bourouis, C Chen, Y Huang, X Liu, P Wang International Journal of Biological Macromolecules 259, 129301, 2024 | 9 | 2024 |
| Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels I Bourouis, DJ McClements, C Chen, H Li, Z Pang, X Liu LWT 206, 116569, 2024 | 4 | 2024 |
| Effect of flaxseed gum on the textural, rheological, and tribological properties of acid-induced soy protein isolate gels C Chen, P Ma, S Jiang, I Bourouis, Z Pang, X Liu, P Wang Polymers 15 (13), 2834, 2023 | 4 | 2023 |
| Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels I Bourouis, B Li, Z Pang, C Chen, X Liu Journal of Food Science 88 (12), 5122-5135, 2023 | 3 | 2023 |
| Rheological and Tribological Properties of Konjac Gum‐Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties Z Pang, I Bourouis, M Li, C Chen, X Liu Journal of Texture Studies 55 (6), e12874, 2024 | | 2024 |
