| Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra, E Derksen, ... Appetite 157, 105002, 2021 | 348 | 2021 |
| Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the … MP Poelman, SC Dijkstra, H Sponselee, CBM Kamphuis, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-12, 2018 | 210 | 2018 |
| Portion size: latest developments and interventions I Steenhuis, M Poelman Current obesity reports 6, 10-17, 2017 | 158 | 2017 |
| Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review ADM Sawyer, F van Lenthe, CBM Kamphuis, L Terragni, G Roos, ... International Journal of Behavioral Nutrition and Physical Activity 18, 1-21, 2021 | 145 | 2021 |
| Wearables and location tracking technologies for mental-state sensing in outdoor environments A Birenboim, M Dijst, FE Scheepers, MP Poelman, M Helbich The Professional Geographer 71 (3), 449-461, 2019 | 100 | 2019 |
| Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: the Policy Evaluation Network promoting a … J Lakerveld, C Woods, A Hebestreit, H Brenner, M Flechtner-Mors, ... Food Policy 96, 101873, 2020 | 86 | 2020 |
| A cross-sectional comparison of meal delivery options in three international cities MP Poelman, L Thornton, SN Zenk European journal of clinical nutrition 74 (10), 1465-1473, 2020 | 82 | 2020 |
| Food deserts? Healthy food access in Amsterdam M Helbich, B Schadenberg, J Hagenauer, M Poelman Applied Geography 83, 1-12, 2017 | 82 | 2017 |
| Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms S Van Rongen, MP Poelman, L Thornton, G Abbott, M Lu, CBM Kamphuis, ... International journal of behavioral nutrition and physical activity 17, 1-9, 2020 | 68 | 2020 |
| Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size WM Vermeer, IHM Steenhuis, MP Poelman International Journal of Obesity 38 (1), S13-S18, 2014 | 67 | 2014 |
| Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up study M Poelman, M Strak, O Schmitz, G Hoek, D Karssenberg, M Helbich, ... European journal of preventive cardiology 25 (13), 1397-1405, 2018 | 64 | 2018 |
| Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands M Huitink, MP Poelman, E van Den Eynde, JC Seidell, SC Dijkstra Appetite 151, 104655, 2020 | 63 | 2020 |
| ‘Obesogenic’school food environments? An urban case study in the Netherlands J Timmermans, C Dijkstra, C Kamphuis, M Huitink, E Van der Zee, ... International journal of environmental research and public health 15 (4), 619, 2018 | 57 | 2018 |
| PortionControl@ HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index MP Poelman, E de Vet, E Velema, MR de Boer, JC Seidell, IHM Steenhuis Annals of Behavioral Medicine 49 (1), 18-28, 2015 | 55 | 2015 |
| Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven … E Pineda, MP Poelman, A Aaspõllu, M Bica, C Bouzas, E Carrano, ... The Lancet Regional Health–Europe 23, 2022 | 51 | 2022 |
| Smartphone apps for measuring human health and climate change co-benefits: a comparison and quality rating of available apps RK Sullivan, S Marsh, J Halvarsson, M Holdsworth, W Waterlander, ... JMIR mHealth and uHealth 4 (4), e5931, 2016 | 51 | 2016 |
| The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review AL Løvhaug, SI Granheim, SK Djojosoeparto, JM Harrington, ... BMC Public Health 22 (1), 433, 2022 | 49 | 2022 |
| Behavioural strategies to control the amount of food selected and consumed MP Poelman, E de Vet, E Velema, JC Seidell, IHM Steenhuis Appetite 72, 156-165, 2014 | 49 | 2014 |
| Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study M Vos, B Deforche, A Van Kerckhove, N Michels, M Poelman, M Geuens, ... Appetite 178, 106180, 2022 | 44 | 2022 |
| ‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs MP Poelman, WM Vermeer, EL Vyth, IHM Steenhuis Public health nutrition 16 (2), 267-273, 2013 | 36 | 2013 |
