| Functional properties of Centella asiatica (L.): A review V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... Int J Pharm Pharm Sci 4 (5), 8-14, 2012 | 176 | 2012 |
| Biochemical changes associated with germinating rice grains and germination improvement S Veluppillai, K Nithyanantharajah, S Vasantharuba, S Balakumar, ... Rice Science 16 (3), 240-242, 2009 | 84 | 2009 |
| Studies on the preparation of biscuits incorporated with potato flour V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... World Journal of Dairy & Food Sciences 7 (1), 79-84, 2012 | 63 | 2012 |
| Effect of malting on nutritional contents of finger millet and mung bean S Banusha, S Vasantharuba American-Eurasian Journal of Agriculture and Environmental Science 13 (12 …, 2013 | 61 | 2013 |
| Optimization of bread preparation from wheat flour and malted rice flour S VELUPPILLAI, K NITHYANANTHARAJAH, S VASANTHARUBA, ... Rice science 17 (1), 51-59, 2010 | 44 | 2010 |
| Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products RK J Vanniyasingam, S Vasantharuba Faculty of Agriculture, Eastern University Sri Lanka, 2019 | 31 | 2019 |
| Effect of packaging materials on retention of quality characteristics of selected dehydrated green leafy vegetables during storage V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... World Journal of Dairy & Food Sciences 7 (2), 190-194, 2012 | 26 | 2012 |
| Formulation of instant soup mix powder using uncooked palmyrah (Borassus flabellifer) tuber flour and locally available vegetables N Niththiya, S Vasantharuba, M Subajini, S Srivijeindran University of Jaffna, 2014 | 20 | 2014 |
| Characterization of best naringinase producing fungus isolated from the citrus fruits K Srikantha, R Kapilan, V Seevaratnam Int. J. Biol. Res 4, 83, 2016 | 15 | 2016 |
| Effect of different processing time on resistant starch content of selected tubers Y Bavaneethan, S Vasantharuba, S Balakumar, K Thayananthan World Journal of Agricultural Sciences 11 (4), 244-246, 2015 | 15 | 2015 |
| Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast S Rajendran, R Kapilan, S Vasantharuba Ceylon Journal of Science 47 (4), 2018 | 13 | 2018 |
| Preparation of wheat-malted flour blend biscuit and evaluation of its quality characteristics S Banusha, S Vasantharuba American-Eurasian Journal of Agriculture and Environmental Sciences 14 (5 …, 2014 | 13 | 2014 |
| Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support S Karuppaija, R Kapilan, V Seevaratnam University of Jaffna, 2016 | 10 | 2016 |
| Kinetic properties and Metal Ion stability of the extracellular Naringinase produced by Aspergillus flavus isolated from decaying Citrus maxima Fruits K Srikantha, R Kapilan, V Seevaratnam Int. J. Sci. Res. Environ. Sci 5, 71-81, 2017 | 8 | 2017 |
| Effect of star fruit (Averrhoa carambola L.) by-product on oxidative stability of sesame (sesamum indicum) oil under accelerated oven storage and during frying JC Pereira, S Sivakanthan, S Vasantharuba Journal of Oleo Science 69 (8), 837-849, 2020 | 7 | 2020 |
| Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum) S Thanuja, S Sivakanthan, SV Vasantharuba Ceylon Journal of Science 48 (1), 2019 | 7 | 2019 |
| Single cell protein production from papaw and banana fruit juices using baker’s yeast S Rajendran, R Kapilan, S Vasantharuba American-Euroasian J. Agric. & Environ. Sci 18, 168-172, 2018 | 7 | 2018 |
| Optimization of culture conditions for baker's yeast cell mass production-a preliminary study K Inparuban, S Vasantharuba, S Balakumar, V Arasaratnam Eastern University of Sri Lanka., 2009 | 7 | 2009 |
| Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage S Vasantharuba, D Wijesinghe, R Sivakanesan Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2007 | 7 | 2007 |
| Optimization of naringinase production from Aspergillus flavus in solid state fermentation media using citrus peel as support K Srikantha, R Kapilan, V Seevaratnam Scholars Acad J Biosci 4 (6), 535-543, 2016 | 6 | 2016 |
