| Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi S Hoel, O Vadstein, AN Jakobsen Frontiers in Microbiology 8, 931, 2017 | 101 | 2017 |
| The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood S Hoel, O Vadstein, AN Jakobsen Microorganisms 7 (3), 91, 2019 | 84 | 2019 |
| Assessment of microbiological quality of retail fresh sushi from selected sources in Norway S Hoel, L Mehli, T Bruheim, O Vadstein, AN Jakobsen Journal of Food Protection 78 (5), 977-982, 2015 | 61 | 2015 |
| The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies L Mehli, S Hoel, GMB Thomassen, AN Jakobsen, H Karlsen International Dairy Journal 65, 20-27, 2017 | 60 | 2017 |
| Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance HJ Lee, S Hoel, BT Lunestad, J Lerfall, AN Jakobsen Journal of Applied Microbiology 130 (4), 1380-1393, 2021 | 47 | 2021 |
| Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi S Hoel, AN Jakobsen, O Vadstein Journal of applied microbiology 123 (3), 698-709, 2017 | 42 | 2017 |
| Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood J Stupar, IG Holøymoen, S Hoel, J Lerfall, T Rustad, AN Jakobsen Foods 10 (2), 271, 2021 | 29 | 2021 |
| Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage S Hoel, O Vadstein, AN Jakobsen International Journal of Food Microbiology 285, 1-6, 2018 | 28 | 2018 |
| Rapid reagentless quantification of alginate biosynthesis in Pseudomonas fluorescens bacteria mutants using FT-IR spectroscopy coupled to multivariate partial … E Correa, H Sletta, DI Ellis, S Hoel, H Ertesvåg, TE Ellingsen, S Valla, ... Analytical and bioanalytical chemistry 403, 2591-2599, 2012 | 28 | 2012 |
| Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination … J Lerfall, AN Jakobsen, D Skipnes, L Waldenstrøm, S Hoel, BT Rotabakk Journal of Food Science 83 (12), 3099-3109, 2018 | 23 | 2018 |
| The colony formation assay as an indicator of carbon nanotube toxicity examined in three cell lines K Gellein, S Hoel, K Gellein, S Hoel, L Evje, T Syversen Nanotoxicology 3 (3), 215-221, 2009 | 22 | 2009 |
| Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified … AN Jakobsen, E Shumilina, H Lied, S Hoel Journal of Applied Microbiology 129 (4), 935-946, 2020 | 18 | 2020 |
| Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres S Hoel, J Lerfall, AN Jakobsen Foods 11 (18), 2757, 2022 | 14 | 2022 |
| Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors HJ Lee, JE Storesund, BT Lunestad, S Hoel, J Lerfall, AN Jakobsen Frontiers in Microbiology 14, 1175304, 2023 | 13 | 2023 |
| Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota … D Tsoukalas, S Hoel, J Lerfall, AN Jakobsen International Journal of Food Microbiology 397, 110222, 2023 | 11 | 2023 |
| The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood HJ Lee, IF Tokle, BT Lunestad, J Lerfall, S Hoel, AN Jakobsen International Journal of Food Microbiology 384, 109985, 2023 | 10 | 2023 |
| Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.) J Lerfall, S Hoel Journal of Food Processing and Preservation 45 (1), e15064, 2021 | 7 | 2021 |
| Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage … D Tsoukalas, S Hoel, J Lerfall, VP Valdramidis, L May, AN Jakobsen International Journal of Food Microbiology 410, 110485, 2024 | 6 | 2024 |
| Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms J Stupar, S Hoel, S Strømseth, J Lerfall, T Rustad, AN Jakobsen Heliyon 9 (9), e19887, 2023 | 6 | 2023 |
| New product development EMS Bar, S Hoel, J Lerfall Trends in Fish Processing Technologies, 161-170, 2017 | 5 | 2017 |
