| Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications A Rondoni, S Grasso Journal of Cleaner Production 301, 127031, 2021 | 219 | 2021 |
| Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications A Rondoni, D Asioli, E Millan Trends in Food Science & Technology 106, 391-401, 2020 | 158 | 2020 |
| Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers S Grasso, A Rondoni, R Bari, R Smith, N Mansilla Food Quality and Preference 96, 104417, 2022 | 89 | 2022 |
| Consumers Preferences for Intrinsic and Extrinsic Product Attributes of Plant-based Eggs: An Exploratory Study in the United Kingdom and Italy A Rondoni, E Millan, D Asioli British Food Journal, 2021 | 31 | 2021 |
| Plant-based eggs: Views of industry practitioners and experts A Rondoni, E Millan, D Asioli Journal of International Food & Agribusiness Marketing 34 (5), 564-587, 2022 | 25 | 2022 |
| Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis A Rondoni, C Grebitus, E Millan, D Asioli Food Quality and Preferences, 2021 | 22 | 2021 |
| Consumers’ valuation for low-carbon emission and low–saturated fat butter D Asioli, X Zhou, A Halmemies-Beauchet-Filleau, A Vanhatalo, DI Givens, ... Food Quality and Preference 108, 104859, 2023 | 7 | 2023 |
| Marketing Specialty Crops: Analyzing Perception and Determinants of Date Fruit Purchase Likelihood A Rondoni, C Grebitus, R Hughner, K Fuller Journal of International Food & Agribusiness Marketing 35 (5), 670-694, 2023 | 1 | 2023 |
| Consumer Valuation for Low-Carbon Emission Butter D Asioli, X Zhou, A Halmemies-Beauchet-Filleau, A Vanhatalo, I Givens, ... | | 2023 |
| Stakeholders’ view, consumers’ preferences and demand for plant-based eggs: a cross-country investigation A Rondoni University of Reading, 2022 | | 2022 |
| Perception of Arizona-Grown Medjool Dates C Grebitus, K Fuller, RS Hughner, EJ Van Loo, A Rondoni | | |
| Consumers’ Preferences for Intrinsic and Extrinsic Product Attributes A Rondoni, E Millana, D Asiolia | | |
| Transferring the practice of performance appraisal in Chinese MNCs subsidiaries in the UK A Rondoni University of Nottingham, 0 | | |
