| Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers BM Roque, M Venegas, RD Kinley, R de Nys, TL Duarte, X Yang, ... Plos one 16 (3), e0247820, 2021 | 370 | 2021 |
| Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H ... Applied Environmental Microbiology 82 (8), 2433-2443, 2016 | 160 | 2016 |
| Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ... Scientific reports 6 (1), 24645, 2016 | 145 | 2016 |
| Resistome diversity in cattle and the environment decreases during beef production NR Noyes, X Yang, LM Linke, RJ Magnuson, A Dettenwanger, S Cook, ... elife 5, e13195, 2016 | 139 | 2016 |
| Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ... Frontiers in microbiology 10, 1980, 2019 | 83 | 2019 |
| Investigating effects of tulathromycin metaphylaxis on the fecal resistome and microbiome of commercial feedlot cattle early in the feeding period E Doster, P Rovira, NR Noyes, BA Burgess, X Yang, MD Weinroth, ... Frontiers in microbiology 9, 1715, 2018 | 63 | 2018 |
| Antimicrobial efficacy of a sulfuric acid and sodium sulfate blend, peroxyacetic acid, and cetylpyridinium chloride against Salmonella on inoculated chicken wings BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JO Reagan, ... Journal of food protection 78 (11), 1967-1972, 2015 | 50 | 2015 |
| Effects of ceftiofur and chlortetracycline on the resistomes of feedlot cattle MD Weinroth, HM Scott, B Norby, GH Loneragan, NR Noyes, P Rovira, ... Applied and environmental microbiology 84 (13), e00610-18, 2018 | 39 | 2018 |
| Antimicrobial efficacy of a lactic acid and citric acid blend against Shiga toxin-producing Escherichia coli, Salmonella, and nonpathogenic Escherichia coli biotype I on … BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JM Adler, ... Journal of Food Protection 78 (12), 2136-2142, 2015 | 36 | 2015 |
| Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs SC Klopatek, E Marvinney, T Duarte, A Kendall, X Yang, JW Oltjen Journal of Animal Science 100 (2), skab374, 2022 | 33 | 2022 |
| A cautionary report for pathogen identification using shotgun metagenomics; a comparison to aerobic culture and polymerase chain reaction for Salmonella enterica identification E Doster, P Rovira, NR Noyes, BA Burgess, X Yang, MD Weinroth, ... Frontiers in microbiology 10, 2499, 2019 | 25 | 2019 |
| An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef. Yang X, Woerner DR, Hasty JD, McCullough KR, Geornaras I, Sofos JN, Belk KE Journal of Animal Science 94 (11), 4911-4920, 2016 | 25 | 2016 |
| Microbial ecology of beef carcasses and beef products X Yang Quantitative microbiology in food processing: Modeling the microbial ecology …, 2017 | 21 | 2017 |
| Disease prevention and mitigation in US finfish aquaculture: A review of current approaches and new strategies A Wright, X Li, X Yang, E Soto, J Gross Reviews in Aquaculture 15 (4), 1638-1653, 2023 | 16 | 2023 |
| Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California B Hirshfeld, K Lavelle, KY Lee, ER Atwill, D Kiang, B Bolkenov, M Gaa, ... Frontiers in Microbiology 14, 1192769, 2023 | 15 | 2023 |
| Effects of multiple grass-and grain-fed production systems on beef fatty acid contents and their consumer health implications SC Klopatek, Y Xu, X Yang, JW Oltjen, P Vahmani ACS Food Science & Technology 2 (4), 712-721, 2022 | 15 | 2022 |
| Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems. Sci Rep 6: 24645 NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ... | 12 | 2016 |
| Comparison of the efficacy of a sulfuric acid–sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue X Yang, BR Bullard, I Geornaras, S Hu, DR Woerner, RJ Delmore, ... Journal of Food Protection 80 (5), 809-813, 2017 | 11 | 2017 |
| An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. Yang X, Woerner DR, McCullough KR, Hasty JD, Geornaras I, Smith GC, Sofos JN ... Journal of Animal Science 94 (11), 4921-4929, 2016 | 11 | 2016 |
| Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems. Front. Microbiol. 10: 1980 P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ... | 10 | 2019 |
