| Solubility of cyclomaltooligosaccharides (cyclodextrins) in H2O and D2O: a comparative study E Sabadini, T Cosgrove, F do Carmo Egídio Carbohydrate Research 341 (2), 270-274, 2006 | 181 | 2006 |
| Aquecimento em forno de microondas/desenvolvimento de alguns conceitos fundamentais AC Barboza, CVMS Cruz, MB Graziani, MCF Lorenzetti, E Sabadini Química Nova 24, 901-904, 2001 | 114 | 2001 |
| Firefighting foam stability: the effect of the drag reducer poly (ethylene) oxide RCR Figueredo, E Sabadini Colloids and Surfaces A: Physicochemical and Engineering Aspects 215 (1-3 …, 2003 | 107 | 2003 |
| Inclusion complex formed between star-poly (ethylene glycol) and cyclodextrins E Sabadini, T Cosgrove Langmuir 19 (23), 9680-9683, 2003 | 94 | 2003 |
| Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage C de Souza Paglarini, VAS Vidal, W Ribeiro, AP Badan Ribeiro, ... Journal of the Science of Food and Agriculture 101 (2), 505-517, 2021 | 92 | 2021 |
| Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy AKFI Câmara, VAS Vidal, M Santos, OD Bernardinelli, E Sabadini, ... Meat Science 163, 108085, 2020 | 91 | 2020 |
| Molecular variations in aromatic cosolutes: critical role in the rheology of cationic wormlike micelles TH Ito, PCML Miranda, NH Morgon, G Heerdt, CA Dreiss, E Sabadini Langmuir 30 (39), 11535-11542, 2014 | 80 | 2014 |
| Mechanical properties of acid sodium caseinate-κ-carrageenan gels: Effect of co-solute addition KO Ribeiro, MI Rodrigues, E Sabadini, RL Cunha Food hydrocolloids 18 (1), 71-79, 2004 | 75 | 2004 |
| Worm-like micelles of CTAB and sodium salicylate under turbulent flow RK Rodrigues, MA Da Silva, E Sabadini Langmuir 24 (24), 13875-13879, 2008 | 58 | 2008 |
| Role of asphaltenes and additives on the viscosity and microscopic structure of heavy crude oils L Padula, LBS Balestrin, NO Rocha, CHM de Carvalho, H Westfahl Jr, ... Energy & Fuels 30 (5), 3644-3651, 2016 | 49 | 2016 |
| Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages AKFI Câmara, MM Ozaki, M Santos, VAS Vidal, WO Ribeiro, ... Food Structure 28, 100187, 2021 | 48 | 2021 |
| Effect of monomeric and polymeric co-solutes on cetyltrimethylammonium bromide wormlike micelles: Rheology, Cryo-TEM and Small-angle neutron scattering KR Francisco, MA da Silva, E Sabadini, G Karlsson, CA Dreiss Journal of colloid and interface science 345 (2), 351-359, 2010 | 47 | 2010 |
| Poly (ethylene oxide)× polyacrylamide. Which one is more efficient to promote drag reduction in aqueous solution and less degradable? VC Bizotto, E Sabadini Journal of applied polymer science 110 (3), 1844-1850, 2008 | 45 | 2008 |
| Poly (ethylene glycol) or Poly (ethylene oxide)?: Magnitude of end-group Contribution to the Partitioning of Ethylene Oxide Oligomers and Polymers between Water and Organic Phases M Spitzer, E Sabadini, W Loh Journal of the Brazilian Chemical Society 13, 7-9, 2002 | 44 | 2002 |
| Solubility of carbohydrates in heavy water MVC Cardoso, LVC Carvalho, E Sabadini Carbohydrate Research 353, 57-61, 2012 | 43 | 2012 |
| Bis-urea-based supramolecular polymer: The first self-assembled drag reducer for hydrocarbon solvents E Sabadini, KR Francisco, L Bouteiller Langmuir 26 (3), 1482-1486, 2010 | 42 | 2010 |
| Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life VAS Vidal, OD Bernardinelli, CS Paglarini, E Sabadini, MAR Pollonio Food research international 125, 108634, 2019 | 39 | 2019 |
| Formation of a supramolecular gel between α-cyclodextrin and free and adsorbed PEO on the surface of colloidal silica: Effect of temperature, solvent, and particle size CA Dreiss, T Cosgrove, FN Newby, E Sabadini Langmuir 20 (21), 9124-9129, 2004 | 38 | 2004 |
| Entropically driven partitioning of ethylene oxide oligomers and polymers in aqueous/organic biphasic systems M Spitzer, E Sabadini, W Loh The Journal of Physical Chemistry B 106 (48), 12448-12452, 2002 | 38 | 2002 |
| Description of the thermospray formed at low flow rate in thermospray flame furnace atomic absorption spectrometry based on high-speed images ML Brancalion, E Sabadini, MAZ Arruda Analytical chemistry 79 (17), 6527-6533, 2007 | 36 | 2007 |
