| How closely do hypothetical surveys and laboratory experiments predict field behavior? JB Chang, JL Lusk, FB Norwood American Journal of Agricultural Economics 91 (2), 518-534, 2009 | 354 | 2009 |
| The price of happy hens: A hedonic analysis of retail egg prices JB Chang, JL Lusk, FB Norwood Journal of Agricultural and Resource Economics, 406-423, 2010 | 158 | 2010 |
| Fairness and food choice JB Chang, JL Lusk Food Policy 34 (6), 483-491, 2009 | 96 | 2009 |
| Consumer valuation of health attributes for soy-based food: A choice modeling approach JB Chang, W Moon, SK Balasubramanian Food Policy 37 (3), 335-342, 2012 | 55 | 2012 |
| Mixed logit models: accuracy and software choice JB Chang, JL Lusk Journal of Applied Econometrics 26 (1), 167-172, 2011 | 50 | 2011 |
| Choice experiments for estimating the non-market value of ecosystem services in the Bang Kachao Green Area, Thailand A Petcharat, Y Lee, JB Chang Sustainability 12 (18), 7637, 2020 | 16 | 2020 |
| Measuring public preferences for multifunctional attributes of agriculture in the United States W Moon, JB Chang, J Asirvatham Journal of Agricultural and Applied Economics 49 (2), 273-295, 2017 | 14 | 2017 |
| The effects of forage policy on feed costs in Korea JB Chang Agriculture 8 (6), 72, 2018 | 11 | 2018 |
| An analysis of the determinants of beef consumption and consumer preference using BWS J Chang Journal of Rural Development/Nongchon-Gyeongje 39 (2), 129-147, 2016 | 9 | 2016 |
| The effects of technological development on fisheries production JB Chang, Y Lee Fisheries science 85, 259-269, 2019 | 6 | 2019 |
| Evaluation of consumer preferences for general food values in Korea: Best-Worst scaling approach JB Chang Korean Journal of Agricultural Science 45 (3), 547-559, 2018 | 6 | 2018 |
| Profit efficiency of rice farms in wet-season lowlands in champhone district, Savannakhet Province, Lao PDR S Khounthikoumane, JB Chang, Y Lee Agriculture 11 (7), 657, 2021 | 4 | 2021 |
| Concerns for fairness and preferences for organic food JB Chang, JL Lusk | 3 | 2008 |
| Changing consumer beef consumption and perception JB Chang Korean Journal of Agricultural Science 50 (1), 99-112, 2023 | 2 | 2023 |
| Prosocial preference for the consumption of livestock products J Chang Journal of Rural Development/Nongchon-Gyeongje 42 (3), 113-133, 2019 | 2 | 2019 |
| Identifying Factors Driving US Citizens’ Preferences about Multifunctional Agriculture W Moon, JB Chang, J Asirvatham | 2 | 2016 |
| Price Elasticity of Individual Brand in Seafood Products: Interval Censored Data via Bayesian Method Y Lee, JB Chang | 2 | 2014 |
| The effect of brand equity across seafood products Y Lee, JB Chang | 2 | 2014 |
| External validity of hypothetical surveys and laboratory experiments JB Chang, JL Lusk, FB Norwood | 2 | 2008 |
| Policy agenda for Cambodia in SME, industry and trade M Kang, J Choi, S Oh, J Jeong, J Chang Knowledge Sharing Program, 2012 | 1 | 2012 |
