| Poly‐lactic acid: production, applications, nanocomposites, and release studies M Jamshidian, EA Tehrany, M Imran, M Jacquot, S Desobry Comprehensive reviews in food science and food safety 9 (5), 552-571, 2010 | 1919 | 2010 |
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids E Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M Linder Trends in Food Science & Technology 25 (1), 24-33, 2012 | 393 | 2012 |
| Active food packaging evolution: transformation from micro-to nanotechnology M Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ... Critical reviews in food science and nutrition 50 (9), 799-821, 2010 | 244 | 2010 |
| Encapsulation of cardamom essential oil in chitosan nano-composites: In-vitro efficacy on antibiotic resistant bacterial pathogens and cytotoxicity studies. 1 Bushra Jamil, Rashda Abbasi, Shahid A Abbasi, Mohammad Imran, Siffat Ullah ... Frontiers in Microbiology, 2016 | 216 | 2016 |
| Structural, mechanical and barrier properties of active PLA–antioxidant films M Jamshidian, EA Tehrany, M Imran, MJ Akhtar, F Cleymand, S Desobry Journal of food Engineering 110 (3), 380-389, 2012 | 190 | 2012 |
| Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films M Imran, S El-Fahmy, AM Revol-Junelles, S Desobry Carbohydrate Polymers 81 (2), 219-225, 2010 | 178 | 2010 |
| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films M Imran, AM Revol-Junelles, N René, M Jamshidian, MJ Akhtar, ... Food Hydrocolloids 29 (2), 407-419, 2012 | 169 | 2012 |
| Biocontrol activity of surfactin A purified from Bacillus NH-100 and NH-217 against rice bakanae disease Ambrin Sarwar, Muhammad Nadeem Hassan, Muhammad Imran, Mazhar Iqbal, Saima ... Microbiological Research 209, 1-13, 2018 | 159 | 2018 |
| Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin M Imran, AM Revol-Junelles, C Paris, E Guedon, M Linder, S Desobry LWT-Food Science and Technology 62 (1), 341-349, 2015 | 113 | 2015 |
| Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications M Imran, A Klouj, AM Revol-Junelles, S Desobry Journal of Food Engineering 143, 178-185, 2014 | 102 | 2014 |
| Cefazolin loaded chitosan nanoparticles to cure multi drug resistant Gram-negative pathogens B Jamil, H Habib, S Abbasi, H Nasir, A Rahman, A Rehman, H Bokhari, ... Carbohydrate polymers 136, 682-691, 2016 | 92 | 2016 |
| Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract MJ Akhtar, M Jacquot, J Jasniewski, C Jacquot, M Imran, M Jamshidian, ... Carbohydrate Polymers 89 (4), 1150-1158, 2012 | 91 | 2012 |
| Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens T Niaz, S Shabbir, T Noor, A Rahman, H Bokhari, M Imran LWT 96, 98-110, 2018 | 76 | 2018 |
| Development of Cefotaxime Impregnated Chitosan as Nano-antibiotics: De Novo Strategy to Combat Biofilm Forming Multi-drug Resistant Pathogens B Jamil, H Habib, shahid Abbasi, A Ihsan, H Nasir, M Imran Frontiers in Microbiology 7, 1-11, 2016 | 72 | 2016 |
| Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition MJ Akhtar, M Jacquot, M Jamshidian, M Imran, E Arab-Tehrany, ... Food Hydrocolloids 31 (2), 420-427, 2013 | 72 | 2013 |
| Antimicrobial and antibiofilm potential of bacteriocin loaded nano-vesicles functionalized with rhamnolipids against foodborne pathogens T Niaz, S Shabbir, T Noor, M Imran Lwt 116, 108583, 2019 | 64 | 2019 |
| Polyelectrolyte multicomponent colloidosomes loaded with nisin Z for enhanced antimicrobial activity against foodborne resistant pathogens T Niaz, S Shabbir, T Noor, R Abbasi, ZA Raza, M Imran Frontiers in Microbiology 8, 2700, 2018 | 64 | 2018 |
| 15 Adaptations of Food Packaging Trends via Nanotechnology M Imran, AM Revol-Junelles, S Desobry | 63* | 2012 |
| Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus S Sadiq, M Imran, H Habib, S Shabbir, A Ihsan, Y Zafar, FY Hafeez LWT-Food Science and Technology 71, 227-233, 2016 | 61 | 2016 |
| Antihypertensive nano-ceuticales based on chitosan biopolymer: Physico-chemical evaluation and release kinetics T Niaz, S Shabbir, S Manzoor, A Rehman, A Rahman, H Nasir, M Imran Carbohydrate polymers 142, 268-274, 2016 | 60 | 2016 |
stephane desobryUniversité de lorraineVerifisert e-postadresse på univ-lorraine.fr
