| Drivers of precision agriculture technologies adoption: a literature review E Pierpaoli, G Carli, E Pignatti, M Canavari Procedia Technology 8, 61-69, 2013 | 624 | 2013 |
| What really matters? A qualitative analysis on the adoption of innovations in agriculture E Pignatti, G Carli, M Canavari Journal of Agricultural Informatics 6 (4), 2015 | 67 | 2015 |
| Sensory experiences and expectations of Italian and German organic consumers D Asioli, M Canavari, E Pignatti, T Obermowe, KL Sidali, C Vogt, A Spiller Journal of International Food & Agribusiness Marketing 26 (1), 13-27, 2014 | 53 | 2014 |
| Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers D Asioli, R Wongprawmas, E Pignatti, M Canavari | 30 | 2018 |
| International marketing and trade of quality food products M Canavari, N Cantore, A Castellini, E Pignatti, R Spadoni Wageningen Academic Publishers, 2009 | 21 | 2009 |
| The role of sensory attributes in marketing organic food: Findings from a qualitative study of Italian consumers D Asioli, M Canavari, A Castellini, T de Magistris, F Gottardi, P Lombardi, ... Journal of Food Distribution Research 42 (1), 16-21, 2011 | 17 | 2011 |
| Future perspectives of farm management information systems Z Tsiropoulos, G Carli, E Pignatti, S Fountas Precision agriculture: Technology and economic perspectives, 181-200, 2017 | 16 | 2017 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B M Canavari, E Pignatti, R Spadoni Economia agro-alimentare, 2010 | 16 | 2010 |
| Trust within the organic food supply chain: the role of the certification bodies M Canavari, E Pignatti, R Spadoni | 10 | 2006 |
| Sensory attributes and marketing: an exploration of Italian organic producers’ perspective D Asioli, E Pignatti, M Canavari Die Bodenkultur 63 (2-3), 7-16, 2012 | 9 | 2012 |
| Organic certification systems and international trading of agricultural products in gravity models N Cantore, M Canavari, E Pignatti | 9 | 2008 |
| Role of sensory attributes in the food marketing: an exploratory analysis in the Italian organic food producers D Asioli, M Canavari, E Pignatti | 8 | 2011 |
| Role of certification bodies in the organic production system M Canavari, N Cantore, E Pignatti, R Spadoni Looking east looking west, 85-99, 2010 | 8 | 2010 |
| Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain-La gestion de l’information comme instrument de valorisation dans la filière des … R Spadoni, M Canavari, E Pignatti New Medit 11 (1), 33-40, 2012 | 5 | 2012 |
| A typology of trust when we introduce information technology. M Canavari, J Deiters, M Fritz, GJ Hofstede, G Sprundel, E Pignatti, ... Food supply networks: trust and e-business, 142-159, 2016 | 4 | 2016 |
| Comparison among quality assurance and management schemes regarding the ability to enhance suppliers-retailers relationships in Emilia-Romagna (Italy) M Canavari, R Spadoni, E Pignatti Quality management in food chains, 399, 2007 | 4 | 2007 |
| Ruolo della certificazione Dei prodotti da agricoltura biologica nei confronti di produttori, filiera, consumatori e autorità pubbliche M Canavari, E Pignatti, R Spadoni PROSPETTIVE DELL'AGRICOLTURA BIOLOGICA IN ITALIA, 193-212, 2007 | 4 | 2007 |
| Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali M Fritz, M Canavari, E Pignatti, J Deiters, N Cantore Economia agro-alimentare. Fascicolo 2, 2009, 1000-1021, 2009 | 3 | 2009 |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers D Asioli, M Canavari, E Pignatti, T Obermowe, KL Sidali, C Vogt, A Spiller | 2 | 2012 |
| Branded pears? An exploration of German consumers' perceptions of the new club cultivar'Angelys' M Rombach, M Canavari, E Pignatti XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 1 | 2014 |
