| Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders DG Lazaridis, VK Karabagias, IK Karabagias, ND Andritsos, ... European Food Research and Technology 250 (1), 83-96, 2024 | 11 | 2024 |
| Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage E Intzirtzi, VK Karabagias, DG Lazaridis, IK Karabagias, AE Giannakas European Food Research and Technology 250 (6), 1733-1743, 2024 | 4 | 2024 |
| Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties DG Lazaridis, AP Kitsios, AS Koutoulis, O Malisova, IK Karabagias Antioxidants 13 (11), 1335, 2024 | 2 | 2024 |
| Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder AS Koutoulis, AE Giannakas, DG Lazaridis, AP Kitsios, VK Karabagias, ... Coatings 14 (10), 1311, 2024 | 2 | 2024 |
| Microbiological, physicochemical, and biochemical profile of quickly-frozen pomegranate juice of sweet and sour cultivars during refrigerated storage EN Tzatzaraki, DG Lazaridis, VK Karabagias, O Malisova, V Triantafyllidis, ... Food and Humanity 4, 100509, 2025 | | 2025 |
| Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected … DG Lazaridis, ND Andritsos, AE Giannakas, IK Karabagias Sustainability 17 (2), 720, 2025 | | 2025 |
| Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas … DG Lazaridis, EK Kokkosi, EN Mylonaki, VK Karabagias, ND Andritsos, ... Separations 11 (12), 351, 2024 | | 2024 |
