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Maurizio Canavari
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Drivers of precision agriculture technologies adoption: a literature review
E Pierpaoli, G Carli, E Pignatti, M Canavari
Procedia Technology 8, 61-69, 2013
6242013
Farm management information systems: Current situation and future perspectives
S Fountas, G Carli, CG Sørensen, Z Tsiropoulos, C Cavalaris, ...
Computers and electronics in Agriculture 115, 40-50, 2015
4682015
Review of factors affecting consumer acceptance of cultured meat
A Pakseresht, SA Kaliji, M Canavari
Appetite 170, 105829, 2022
2262022
Traceability as part of competitive strategy in the fruit supply chain
M Canavari, R Centonze, M Hingley, R Spadoni
British Food Journal 112 (2), 171-186, 2010
1972010
Sustainability in Alternative Food Networks: A Systematic Literature Review
R Michel-Villarreal, M Hingley, M Canavari, I Bregoli
Sustainability 11 (3), 2019
1892019
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
R Wongprawmas, M Canavari
Food Policy 69, 25-34, 2017
1702017
Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?
C Bazzani, V Caputo, RM Nayga Jr, M Canavari
Food Quality and Preference 62, 144-154, 2017
1602017
Food safety and organic fruit demand in Italy: a survey
M Canavari, GM Bazzani, R Spadoni, D Regazzi
British food journal 104 (3/4/5), 220-232, 2002
1562002
Consumer stated preferences for dairy products with carbon footprint labels in Italy
M Canavari, S Coderoni
Agricultural and Food Economics 8 (1), 1-16, 2020
1452020
Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing
M Canavari, G Nocella, R Scarpa
Journal of Food Products Marketing 11 (3), 107-134, 2005
140*2005
Consumer perception of organic food in emerging markets: evidence from Saint Petersburg, Russia
V Bruschi, K Shershneva, I Dolgopolova, M Canavari, R Teuber
Agribusiness 31 (3), 414-432, 2015
1282015
How to run an experimental auction: A review of recent advances
M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr
European Review of Agricultural Economics 46 (5), 862-922, 2019
1112019
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach
R Michel-Villarreal, EL Vilalta-Perdomo, M Canavari, M Hingley
Sustainability 13 (11), 2021
1092021
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
H De Steur, H Temmerman, X Gellynck, M Canavari
Business Strategy and the Environment 29 (2), 744-762, 2020
1082020
Alternative agri-food networks and short food supply chains: a review of the literature
C Bazzani, M Canavari
Economia agro-alimentare 15 (2), 11-34, 2013
1042013
A concept mapping study on organic food consumers in Shanghai, China
H Hasimu, S Marchesini, M Canavari
Appetite 108, 191-202, 2017
942017
The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains
M Canavari, M Fritz, GJ Hofstede, A Matopoulos, M Vlachopoulou
Computers and electronics in agriculture 70 (2), 321-327, 2010
932010
Factors affecting consumers' adherence to gluten-free diet, a systematic review
V Xhakollari, M Canavari, M Osman
Trends in food science & technology 85, 23-33, 2019
822019
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
D Asioli, A Boecker, M Canavari
Food Control 46, 10-17, 2014
782014
Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels
M Canavari, S Coderoni
Strategic Change 28 (4), 233-240, 2019
742019
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Artikler 1–20