| Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010 | 563 | 2010 |
| Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin® AGM Scannell, C Hill, RP Ross, S Marx, W Hartmeier, EK Arendt International journal of food microbiology 60 (2-3), 241-249, 2000 | 361 | 2000 |
| Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets YZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N Morcy Food chemistry 138 (2-3), 1829-1836, 2013 | 247 | 2013 |
| Genetic variation in taste perception: does it have a role in healthy eating? E Feeney, S O'brien, A Scannell, A Markey, ER Gibney Proceedings of the Nutrition Society 70 (1), 135-143, 2011 | 229 | 2011 |
| Microbial detection and identification methods: Bench top assays to omics approaches M Ferone, A Gowen, S Fanning, AGM Scannell Comprehensive Reviews in Food Science and Food Safety 19 (6), 3106-3129, 2020 | 219 | 2020 |
| Evaluation of the effects of fat replacers on the quality of wheat bread CM O’brien, A Mueller, AGM Scannell, EK Arendt Journal of Food Engineering 56 (2-3), 265-267, 2003 | 190 | 2003 |
| Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics D Alexandrakis, G Downey, AGM Scannell Food and Bioprocess Technology 5, 338-347, 2012 | 164 | 2012 |
| Evaluation of sugar replacers in short dough biscuit production E Gallagher, CM O’brien, AGM Scannell, EK Arendt Journal of food engineering 56 (2-3), 261-263, 2003 | 146 | 2003 |
| Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds S Gupta, N Abu-Ghannam, AGM Scannell Food and Bioproducts Processing 89 (4), 346-355, 2011 | 145 | 2011 |
| Use of response surface methodology to produce functional short dough biscuits E Gallagher, CM O’Brien, AGM Scannell, EK Arendt Journal of food Engineering 56 (2-3), 269-271, 2003 | 126 | 2003 |
| Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets F Vriesekoop, C Russell, B Alvarez-Mayorga, K Aidoo, Q Yuan, ... Foodborne pathogens and disease 7 (12), 1497-1502, 2010 | 124 | 2010 |
| The changing microbiome of poultry meat; from farm to fridge M Marmion, MT Ferone, P Whyte, AGM Scannell Food microbiology 99, 103823, 2021 | 120 | 2021 |
| Modelling of yeast inactivation in sonicated tomato juice A Adekunte, BK Tiwari, A Scannell, PJ Cullen, C O'donnell International Journal of Food Microbiology 137 (1), 116-120, 2010 | 114 | 2010 |
| Determination of the influence of organic acids and nisin on shelf‐life and microbiologicalsafety aspects of fresh pork sausage AGM Scannell, C Hill, DJ Buckley, EK Arendt Journal of Applied Microbiology 83 (4), 407-412, 1997 | 103 | 1997 |
| An effective lacticin biopreservative in fresh pork sausage AGM Scannell, RP Ross, C Hill, EK Arendt Journal of Food Protection 63 (3), 370-375, 2000 | 99 | 2000 |
| Sensory properties and aromatic composition of baked snacks containing brewer's spent grain A Ktenioudaki, E Crofton, AGM Scannell, JA Hannon, KN Kilcawley, ... Journal of Cereal Science 57 (3), 384-390, 2013 | 97 | 2013 |
| Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis D Alexandrakis, G Downey, AGM Scannell Journal of agricultural and food chemistry 56 (10), 3431-3437, 2008 | 97 | 2008 |
| Texture, colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter N Shirsat, NP Brunton, JG Lyng, B McKenna, A Scannell Journal of the Science of Food and Agriculture 84 (14), 1861-1870, 2004 | 77 | 2004 |
| PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice C McNamee, F Noci, DA Cronin, JG Lyng, DJ Morgan, AGM Scannell International Journal of Food Microbiology 138 (1-2), 13-18, 2010 | 76 | 2010 |
| Genetic and environmental influences on liking and reported intakes of vegetables in Irish children EL Feeney, SA O’Brien, AGM Scannell, A Markey, ER Gibney Food Quality and Preference 32, 253-263, 2014 | 68 | 2014 |
Colin HillProfessor of Microbial Food Safety, University College CorkVerifisert e-postadresse på ucc.ie
