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Dr. MUTHUKUMAR S. P. / Muthukumar Serva Peddha
Dr. MUTHUKUMAR S. P. / Muthukumar Serva Peddha
Chief Scientist & Professor
Verifisert e-postadresse på cftri.res.in - Startside
Tittel
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Preeclampsia: Pathophysiology and management
R Nirupama, S Divyashree, P Janhavi, SP Muthukumar, PV Ravindra
Journal of gynecology obstetrics and human reproduction 50 (2), 101975, 2021
1702021
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions
S Parthasarathi, SP Muthukumar, C Anandharamakrishnan
Food & function 7 (5), 2294-2302, 2016
1052016
Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing
N Nidhina, SP Muthukumar
Food Chemistry 173, 920-926, 2015
832015
DoseCal: a virtual calculator for dosage conversion between human and different animal species
P Janhavi, S Divyashree, KP Sanjailal, SP Muthukumar
Archives of physiology and biochemistry 128 (2), 426-430, 2022
692022
Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats
AC Archer, SP Muthukumar, PM Halami
Probiotics and antimicrobial proteins 13 (4), 1068-1080, 2021
572021
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
MA Muhammed, D Domendra, SP Muthukumar, PZ Sakhare, N Bhaskar
British Poultry Science 56 (1), 79-87, 2015
572015
Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study
A Nisha, SP Muthukumar, G Venkateswaran
Regulatory Toxicology and Pharmacology 53 (3), 186-194, 2009
562009
Fragments of obestatin as modulators of feed intake, circulating lipids, and stored fat
SR Nagaraj, MS Peddha, UV Manjappara
Biochemical and Biophysical Research Communications 366 (3), 731-737, 2008
562008
Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats
AC Archer, SP Muthukumar, PM Halami
International Journal of Biological Macromolecules 81, 530-537, 2015
532015
Neuroprotective effect of spice oleoresins on memory and cognitive impairment associated with scopolamine-induced Alzheimer’s disease in rats
K Rajashri, S Mudhol, M Serva Peddha, BB Borse
ACS omega 5 (48), 30898-30905, 2020
462020
Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity
V Toragall, N Jayapala, SP Muthukumar, B Vallikanan
Food chemistry 330, 127195, 2020
442020
Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system
PN Ezhilarasi, SP Muthukumar, C Anandharamakrishnan
RSC advances 6 (59), 53784-53793, 2016
412016
Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel
MP Swetha, SP Muthukumar
Journal of food science and technology 53, 3122-3128, 2016
392016
Experimental models of polycystic ovary syndrome: An update
S Divyashree, P Janhavi, PV Ravindra, SP Muthukumar
Life sciences 237, 116911, 2019
372019
Insights from a Pan India sero-epidemiological survey (phenome-India cohort) for SARS-CoV2
S Naushin, V Sardana, R Ujjainiya, N Bhatheja, R Kutum, AK Bhaskar, ...
Elife 10, e66537, 2021
342021
Fragment analogs as better mimics of obestatin
SR Nagaraj, MS Peddha, UV Manjappara
Regulatory Peptides 158 (1), 143-148, 2009
342009
Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application
V Nithya, SP Muthukumar, PM Halami
International journal of toxicology 31 (3), 228-237, 2012
332012
Solanum nigrum leaf: natural food against diabetes and its bioactive compounds
N Dasgupta, SP Muthukumar, PS Murthy
Res J Med Plant 10 (2), 181-193, 2016
312016
Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SH-SY5Y)
SB Chidambaram, A Bhat, B Ray, M Sugumar, SP Muthukumar, ...
Nutritional Neuroscience 23 (6), 471-480, 2020
302020
Aflatoxin production by Aspergillus flavus in rumen liquor and its implications
N Nidhina, ML Bhavya, N Bhaskar, SP Muthukumar, PS Murthy
Food Control 71, 26-31, 2017
292017
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Artikler 1–20