| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5373 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3314 | 2019 |
| Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing DEW Chatterton, G Smithers, P Roupas, A Brodkorb International Dairy Journal 16 (11), 1229-1240, 2006 | 496 | 2006 |
| The casein micelle: Historical aspects, current concepts and significance PF Fox, A Brodkorb International dairy journal 18 (7), 677-684, 2008 | 493 | 2008 |
| A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ... Food & function 11 (2), 1702-1720, 2020 | 352 | 2020 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 267 | 2016 |
| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection SB Doherty, VL Gee, RP Ross, C Stanton, GF Fitzgerald, A Brodkorb Food hydrocolloids 25 (6), 1604-1617, 2011 | 246 | 2011 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 181 | 2017 |
| Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec Dairy science & technology 94, 409-426, 2014 | 180 | 2014 |
| Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk AI Mulet-Cabero, AR Mackie, PJ Wilde, MA Fenelon, A Brodkorb Food Hydrocolloids 86, 172-183, 2019 | 163 | 2019 |
| Heat-induced denaturation, aggregation and gelation of whey proteins A Brodkorb, T Croguennec, S Bouhallab, JJ Kehoe Advanced dairy chemistry: volume 1B: proteins: applied aspects, 155-178, 2016 | 147 | 2016 |
| Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules F Tamm, S Herbst, A Brodkorb, S Drusch Food Hydrocolloids 58, 204-214, 2016 | 139 | 2016 |
| Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared … D Oboroceanu, L Wang, A Brodkorb, E Magner, MAE Auty Journal of Agricultural and Food Chemistry 58 (6), 3667-3673, 2010 | 135 | 2010 |
| Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols M Martínez-Sanz, LG Gómez-Mascaraque, AR Ballester, A Martínez-Abad, ... Algal Research 38, 101420, 2019 | 132 | 2019 |
| Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour AI Mulet-Cabero, NM Rigby, A Brodkorb, AR Mackie Food Hydrocolloids 67, 63-73, 2017 | 123 | 2017 |
| The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength JS Mounsey, BT O’Kennedy, MA Fenelon, A Brodkorb Food Hydrocolloids 22 (1), 65-73, 2008 | 121 | 2008 |
| Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein Z Jiang, B Tian, A Brodkorb, G Huo Food chemistry 123 (3), 779-786, 2010 | 111 | 2010 |
| Structure and antioxidant activity of Maillard reaction products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model system Z Jiang, A Brodkorb Food Chemistry 133 (3), 960-968, 2012 | 110 | 2012 |
| Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit SB Doherty, MA Auty, C Stanton, RP Ross, GF Fitzgerald, A Brodkorb International Dairy Journal 22 (1), 31-43, 2012 | 102 | 2012 |
| Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate IB O’Loughlin, BA Murray, PM Kelly, RJ Fitzgerald, A Brodkorb Journal of Agricultural and Food Chemistry 60 (19), 4895-4904, 2012 | 97 | 2012 |
Linda GiblinSenior Scientist, Teagasc Verifisert e-postadresse på teagasc.ie