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Charoenchai Agmapisarn
Charoenchai Agmapisarn
www.nida.ac.th
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Tittel
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Hotels’ environmental leadership and employees’ organizational citizenship behavior
WG Kim, S McGinley, HM Choi, C Agmapisarn
International Journal of Hospitality Management 87, 102375, 2020
2392020
Hotel environmental management initiative (HEMI) scale development
HM Choi, WG Kim, YJ Kim, C Agmapisarn
International Journal of Hospitality Management 77, 562-572, 2019
712019
The effects of emotional labour on the outcomes of the job and the organization: Do the differences in age and the manager’s emotional intelligence have any impact in the hotel …
S Khetjenkarn, C Agmapisarn
European Journal of Tourism Research 25, 2504-2504, 2020
342020
Fear of COVID-19 and employee mental health in quarantine hotels: The role of self-compassion and psychological resilience at work
K Haldorai, WG Kim, C Agmapisarn, JJ Li
International Journal of Hospitality Management 111, 103491, 2023
332023
A hedonic pricing analysis of hotel room rates in Bangkok
C Agmapisarn
ABAC Journal 34 (2), 1-17, 2014
332014
Who we are and what we do: The relevance of green organizational identity in understanding environmental performance
K Haldorai, WG Kim, C Agmapisarn, JJ Li
International Journal of Hospitality Management 114, 103574, 2023
202023
Religious tourism in Thailand-A review of Thai literature from 2012-2021
W Ruttanavisanon, C Agmapisarn
Social Science Asia 8 (1), 12-25, 2022
132022
Understanding the Relationship Between Trade Show Motivational Attributes, Trade Show Participation, and Business Performance
N Khongsawatkiat, C Agmapisarn
ABAC Journal 43 (1), 116-136, 2023
82023
Why should hotels become more environmentally friendly? Does gender matter in customer feedback?
J Ru-zhe, S Aujirapongpan, K Phetvaroon, C Agmapisarn
ABAC Journal 43 (4), 69-96, 2023
62023
A study of push and pull factors influencing Thai consumers’ purchase behavior of street food: Case study of yaowarat (Chinatown), Bangkok
P Sangtoop, C Agmapisarn
Chulalongkorn Business Review 40 (2), 103-145, 2018
62018
Becoming Professional Female Chefs in Thailand: A Case Study of Chef Bo, Bo. lan Restaurant, Bangkok
C Agmapisarn
Social Science Asia 2 (2), 23-29, 2016
62016
Linking Cabin Crew’s Motivation to Service Performance: The Mediating Role of Ambidextrous Behavior
P Sinanuwong, C Agmapisarn, S Khetjenkarn
ABAC journal 41 (3), 155-173, 2021
52021
Individual employee factors affecting emotional labor and job outcomes: a case study of hotel frontline employees in Phuket
S Khetjenkarn, C Agmapisarn
ABAC Journal 40 (1), 58-84, 2020
52020
A study of Bangkok street food consumption and its effects on consumer attitude and behavioral intention
C Agmapisarn, S Khetjenkarn, S Tachochalalai
Creative Bus Sustain J 42, 21-42, 2020
52020
Food-quality factors and attitudes that influence inbound tourist’s perception of street food safety. Case study: Khao San Road, Bangkok
W Suphaphon, C Agmapisarn
WMS Journal of Management 8 (1), 10-23, 2019
52019
Relationship between the image of food and food satisfaction of international tourists: the moderating effect of tourist groups
C Agmapisarn, HM Choi, S Khetjenkarn
Humanities, Arts and Social Sciences Studies, 624-640, 2022
32022
B2B exhibitors’ motivational attributes: Evidence from the exhibition industry in Thailand
N Khongsawatkiat, C Agmapisarn
Thammasat Business Journal 44 (172), 67-104, 2021
32021
Raan Jay Fai Bangkok–The Price of Stardom
C Agmapisarn
NIDA Case Research Journal 11 (1), 78-93, 2019
32019
A hedonic pricing analysis of hotel prices in Bangkok using a flexible functional form
C Agmapisarn
Economics and Public Policy 4 (8), 21-36, 2014
32014
COVID-19, Resilience, Job Satisfaction and Organisational Citizenship Behaviour Among Hotel Employees After Thailand’s Reopening Plan: A Moderated Mediation Model
J Ru-zhe, C Agmapisarn
Thammasat Review 26 (1), 57-91, 2023
22023
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Artikler 1–20