Hotels’ environmental leadership and employees’ organizational citizenship behavior WG Kim, S McGinley, HM Choi, C Agmapisarn International Journal of Hospitality Management 87, 102375, 2020 | 239 | 2020 |
Hotel environmental management initiative (HEMI) scale development HM Choi, WG Kim, YJ Kim, C Agmapisarn International Journal of Hospitality Management 77, 562-572, 2019 | 71 | 2019 |
The effects of emotional labour on the outcomes of the job and the organization: Do the differences in age and the manager’s emotional intelligence have any impact in the hotel … S Khetjenkarn, C Agmapisarn European Journal of Tourism Research 25, 2504-2504, 2020 | 34 | 2020 |
Fear of COVID-19 and employee mental health in quarantine hotels: The role of self-compassion and psychological resilience at work K Haldorai, WG Kim, C Agmapisarn, JJ Li International Journal of Hospitality Management 111, 103491, 2023 | 33 | 2023 |
A hedonic pricing analysis of hotel room rates in Bangkok C Agmapisarn ABAC Journal 34 (2), 1-17, 2014 | 33 | 2014 |
Who we are and what we do: The relevance of green organizational identity in understanding environmental performance K Haldorai, WG Kim, C Agmapisarn, JJ Li International Journal of Hospitality Management 114, 103574, 2023 | 20 | 2023 |
Religious tourism in Thailand-A review of Thai literature from 2012-2021 W Ruttanavisanon, C Agmapisarn Social Science Asia 8 (1), 12-25, 2022 | 13 | 2022 |
Understanding the Relationship Between Trade Show Motivational Attributes, Trade Show Participation, and Business Performance N Khongsawatkiat, C Agmapisarn ABAC Journal 43 (1), 116-136, 2023 | 8 | 2023 |
Why should hotels become more environmentally friendly? Does gender matter in customer feedback? J Ru-zhe, S Aujirapongpan, K Phetvaroon, C Agmapisarn ABAC Journal 43 (4), 69-96, 2023 | 6 | 2023 |
A study of push and pull factors influencing Thai consumers’ purchase behavior of street food: Case study of yaowarat (Chinatown), Bangkok P Sangtoop, C Agmapisarn Chulalongkorn Business Review 40 (2), 103-145, 2018 | 6 | 2018 |
Becoming Professional Female Chefs in Thailand: A Case Study of Chef Bo, Bo. lan Restaurant, Bangkok C Agmapisarn Social Science Asia 2 (2), 23-29, 2016 | 6 | 2016 |
Linking Cabin Crew’s Motivation to Service Performance: The Mediating Role of Ambidextrous Behavior P Sinanuwong, C Agmapisarn, S Khetjenkarn ABAC journal 41 (3), 155-173, 2021 | 5 | 2021 |
Individual employee factors affecting emotional labor and job outcomes: a case study of hotel frontline employees in Phuket S Khetjenkarn, C Agmapisarn ABAC Journal 40 (1), 58-84, 2020 | 5 | 2020 |
A study of Bangkok street food consumption and its effects on consumer attitude and behavioral intention C Agmapisarn, S Khetjenkarn, S Tachochalalai Creative Bus Sustain J 42, 21-42, 2020 | 5 | 2020 |
Food-quality factors and attitudes that influence inbound tourist’s perception of street food safety. Case study: Khao San Road, Bangkok W Suphaphon, C Agmapisarn WMS Journal of Management 8 (1), 10-23, 2019 | 5 | 2019 |
Relationship between the image of food and food satisfaction of international tourists: the moderating effect of tourist groups C Agmapisarn, HM Choi, S Khetjenkarn Humanities, Arts and Social Sciences Studies, 624-640, 2022 | 3 | 2022 |
B2B exhibitors’ motivational attributes: Evidence from the exhibition industry in Thailand N Khongsawatkiat, C Agmapisarn Thammasat Business Journal 44 (172), 67-104, 2021 | 3 | 2021 |
Raan Jay Fai Bangkok–The Price of Stardom C Agmapisarn NIDA Case Research Journal 11 (1), 78-93, 2019 | 3 | 2019 |
A hedonic pricing analysis of hotel prices in Bangkok using a flexible functional form C Agmapisarn Economics and Public Policy 4 (8), 21-36, 2014 | 3 | 2014 |
COVID-19, Resilience, Job Satisfaction and Organisational Citizenship Behaviour Among Hotel Employees After Thailand’s Reopening Plan: A Moderated Mediation Model J Ru-zhe, C Agmapisarn Thammasat Review 26 (1), 57-91, 2023 | 2 | 2023 |