Hosahalli Ramaswamy

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Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, MichiganVerifisert e-postadresse på kisr.edu.kw
Neda MaftoonazadAgricultural Engineering Research Department, Fars Agricultural and Natural Resources Research andVerifisert e-postadresse på areeo.ac.ir
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityVerifisert e-postadresse på mcgill.ca
Shyam S SablaniWashington State UniversityVerifisert e-postadresse på wsu.edu
Frederik van de VoortMcGill University - University of AlbertaVerifisert e-postadresse på mcgill.ca
elham AzarpazhoohAssociate ProfessorVerifisert e-postadresse på mail.mcgill.ca
Prasher S OVerifisert e-postadresse på mcgill.ca
Shaojin WangNorthwest A&F UniversityVerifisert e-postadresse på nwsuaf.edu.cn
Anubhav Pratap-SinghAssoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBCVerifisert e-postadresse på ubc.ca
Anika SinghBritish Columbia Institute of TechnologyVerifisert e-postadresse på bcit.ca
Hamed VatankhahScipertechVerifisert e-postadresse på scipertech.ca
Yetenayet Bekele TolaJimma UniversityVerifisert e-postadresse på ju.edu.et
Ajjamada KushalappaMcGill UniversityVerifisert e-postadresse på mcgill.ca
Hussein Fidaa HASSAN, PhDLebanese American University (LAU)Verifisert e-postadresse på lau.edu.lb
Nadide SeyhunAssistant ProfessorVerifisert e-postadresse på btu.edu.tr
claudia isabel ochoa martinezUniversidad del ValleVerifisert e-postadresse på correounivalle.edu.co
Pranabendu MitraUniversity of Wisconsin StoutVerifisert e-postadresse på uwstout.edu

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Hosahalli Ramaswamy

McGill University

Verifisert e-postadresse på mcgill.ca - Startside


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Rheological properties of selected hydrocolloids as a function of concentration and temperature M Marcotte, ART Hoshahili, HS Ramaswamy Food Research International 34 (8), 695-703, 2001	681	2001
Thermal processing and quality: Principles and overview GB Awuah, HS Ramaswamy, A Economides Chemical Engineering and Processing: Process Intensification 46 (6), 584-602, 2007	556	2007
Microwave-assisted convective air drying of thin layer carrots DG Prabhanjan, HS Ramaswamy, GSV Raghavan Journal of Food engineering 25 (2), 283-293, 1995	523	1995
Radio frequency heating of foods: principles, applications and related properties—a review P Piyasena, C Dussault, T Koutchma, HS Ramaswamy, GB Awuah Critical reviews in food science and nutrition 43 (6), 587-606, 2003	427	2003
Postharvest shelf-life extension of avocados using methyl cellulose-based coating N Maftoonazad, HS Ramaswamy LWT-Food science and technology 38 (6), 617-624, 2005	393	2005
Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings N Maftoonazad, HS Ramaswamy, M Marcotte International Journal of Food Science and Technology 43 (6), 951-957, 2008	341	2008
Food processing: principles and applications HS Ramaswamy, M Marcotte CRC Press, 2005	317	2005
Kinetics of quality change associated with potatoes stored at different temperatures F Nourian, HS Ramaswamy, AC Kushalappa LWT-Food Science and Technology 36 (1), 49-65, 2003	275	2003
High pressure sterilization of foods H Ramaswamy Food engineering interfaces, 341-351, 2011	271	2011
Developments in food packaging technology. Part II. Storage aspects JP Smith, HS Ramaswamy, BK Simpson Trends in Food Science & Technology 1, 111-118, 1990	259	1990
Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase S Basak, HS Ramaswamy Food Research International 29 (7), 601-607, 1996	246	1996
Color and texture change kinetics in ripening bananas CR Chen, HS Ramaswamy LWT-food science and technology 35 (5), 415-419, 2002	229	2002
Rice bran proteins: properties and food uses J Prakash, HS Ramaswamy Critical Reviews in Food Science & Nutrition 36 (6), 537-552, 1996	229	1996
The effect of high pressure treatment on rheological characteristics and colour of mango pulp J Ahmed, HS Ramaswamy, N Hiremath International Journal of Food Science & Technology 40 (8), 885-895, 2005	223	2005
Processing fruits: science and technology DM Barrett, L Somogyi, HS Ramaswamy CRC press, 2004	217	2004
Novel concepts in microwave drying of foods D Wray, HS Ramaswamy Drying Technology 33 (7), 769-783, 2015	216	2015
Effect of high pressure processing on the texture of selected fruits and vegetables S Basak, HS Ramaswamy Journal of Texture Studies 29 (5), 587-601, 1998	214	1998
Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods S Zhu, HS Ramaswamy, BK Simpson LWT-Food Science and Technology 37 (3), 291-299, 2004	205	2004
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil P Mitra, HS Ramaswamy, KS Chang Journal of food engineering 95 (1), 208-213, 2009	201	2009
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices A Chakraverty, AS Mujumdar, HS Ramaswamy CRC press, 2003	201	2003

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