| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 482 | 2013 |
| Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils M Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, ... Carbohydrate polymers 98 (1), 1117-1126, 2013 | 458 | 2013 |
| Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran M Ghasemlou, F Khodaiyan, A Oromiehie Carbohydrate polymers 84 (1), 477-483, 2011 | 355 | 2011 |
| Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review R Karimi, MH Azizi, M Ghasemlou, M Vaziri Carbohydrate polymers 119, 85-100, 2015 | 345 | 2015 |
| A review of nanocellulose as a new material towards environmental sustainability K Dhali, M Ghasemlou, F Daver, P Cass, B Adhikari Science of the Total Environment 775, 145871, 2021 | 334 | 2021 |
| Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum N Khazaei, M Esmaiili, ZE Djomeh, M Ghasemlou, M Jouki Carbohydrate polymers 102, 199-206, 2014 | 287 | 2014 |
| Effect of glycerol concentration on edible film production from cress seed carbohydrate gum M Jouki, N Khazaei, M Ghasemlou, M HadiNezhad Carbohydrate polymers 96 (1), 39-46, 2013 | 279 | 2013 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 260 | 2014 |
| Bio-inspired sustainable and durable superhydrophobic materials: from nature to market M Ghasemlou, F Daver, EP Ivanova, B Adhikari Journal of Materials Chemistry A 7 (28), 16643-16670, 2019 | 250 | 2019 |
| Surface modifications of nanocellulose: From synthesis to high-performance nanocomposites M Ghasemlou, F Daver, EP Ivanova, Y Habibi, B Adhikari Progress in Polymer Science 119, 101418, 2021 | 226 | 2021 |
| Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains M Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand Food Chemistry 127 (4), 1496-1502, 2011 | 194 | 2011 |
| Bio-based routes to synthesize cyclic carbonates and polyamines precursors of non-isocyanate polyurethanes: A review M Ghasemlou, F Daver, EP Ivanova, B Adhikari European Polymer Journal 118, 668-684, 2019 | 166 | 2019 |
| Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging S Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M Aalami Carbohydrate polymers 97 (2), 817-824, 2013 | 162 | 2013 |
| Recent advances in extraction, modification, and application of chitosan in packaging industry N Oladzadabbasabadi, AM Nafchi, F Ariffin, MMJO Wijekoon, ... Carbohydrate Polymers 277, 118876, 2022 | 160 | 2022 |
| Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid M Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand International journal of biological macromolecules 49 (3), 378-384, 2011 | 158 | 2011 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 152 | 2014 |
| Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging N Oladzadabbasabadi, AM Nafchi, M Ghasemlou, F Ariffin, Z Singh, ... Food Packaging and Shelf Life 33, 100872, 2022 | 146 | 2022 |
| Polyurethanes from seed oil-based polyols: A review of synthesis, mechanical and thermal properties M Ghasemlou, F Daver, EP Ivanova, B Adhikari Industrial Crops and Products 142, 111841, 2019 | 145 | 2019 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ... Food chemistry 146, 614-622, 2014 | 138 | 2014 |
| Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits B Arabpoor, S Yousefi, W Weisany, M Ghasemlou Food Hydrocolloids 111, 106394, 2021 | 131 | 2021 |
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerifisert e-postadresse på rmit.edu.au