| Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods A Szydłowska-Czerniak, C Dianoczki, K Recseg, G Karlovits, E Szłyk Talanta 76 (4), 899-905, 2008 | 313 | 2008 |
| Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils A Szydłowska-Czerniak, K Trokowski, G Karlovits, E Szłyk Food Chemistry 129 (3), 1187-1192, 2011 | 157 | 2011 |
| Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties A Szydłowska-Czerniak, K Trokowski, G Karlovits, E Szłyk Journal of Agricultural and Food Chemistry 58 (13), 7502-7509, 2010 | 148 | 2010 |
| Comparison of two analytical methods for assessing antioxidant capacity of rapeseed and olive oils A Szydłowska-Czerniak, G Karlovits, C Dianoczki, K Recseg, E Szłyk Journal of the American Oil Chemists' Society 85, 141-149, 2008 | 116 | 2008 |
| Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars A Szydłowska-Czerniak, I Bartkowiak-Broda, I Karlović, G Karlovits, ... Food chemistry 127 (2), 556-563, 2011 | 98 | 2011 |
| Rapeseed and its products—Sources of bioactive compounds: A review of their characteristics and analysis A SzydłOwska-Czerniak Critical reviews in food science and nutrition 53 (4), 307-330, 2013 | 85 | 2013 |
| Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable … A Szydłowska-Czerniak, E Szłyk Food Chemistry 81 (4), 613-619, 2003 | 73 | 2003 |
| Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils A Szydłowska-Czerniak, A Łaszewska LWT-Food Science and Technology 64 (2), 853-859, 2015 | 71 | 2015 |
| X-ray diffraction and differential scanning calorimetry studies of β′→ β transitions in fat mixtures A Szydłowska-Czerniak, G Karlovits, M Lach, E Szłyk Food Chemistry 92 (1), 133-141, 2005 | 68 | 2005 |
| A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products A Szydłowska-Czerniak, A Tułodziecka, E Szłyk Analyst 137 (16), 3750-3759, 2012 | 67 | 2012 |
| Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage E Jakubowska, M Gierszewska, A Szydłowska-Czerniak, J Nowaczyk, ... Food Chemistry 399, 133934, 2023 | 63 | 2023 |
| Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract A Szydłowska‐Czerniak, R Amarowicz, E Szłyk European Journal of Lipid Science and Technology 112 (7), 750-760, 2010 | 54 | 2010 |
| MIR spectroscopy and partial least-squares regression for determination of phospholipids in rapeseed oils at various stages of technological process A Szydłowska-Czerniak Food chemistry 105 (3), 1179-1187, 2007 | 54 | 2007 |
| NIR spectroscopy and partial least-squares regression for determination of natural α-tocopherol in vegetable oils E Szłyk, A Szydłowska-Czerniak, A Kowalczyk-Marzec Journal of agricultural and food chemistry 53 (18), 6980-6987, 2005 | 49 | 2005 |
| Antioxidant capacity of rapeseed extracts obtained by conventional and ultrasound-assisted extraction A Szydłowska-Czerniak, A Tułodziecka Journal of the American Oil Chemists' Society 91, 2011-2019, 2014 | 46 | 2014 |
| Optimization of extraction conditions of antioxidants from sunflower shells (Helianthus annuus L.) before and after enzymatic treatment A Szydłowska-Czerniak, K Trokowski, E Szłyk Industrial Crops and Products 33 (1), 123-131, 2011 | 44 | 2011 |
| Antioxidant and antimicrobial activity of linseed lignans and phenolic acids J Kyselka, D Rabiej, M Dragoun, F Kreps, Z Burčová, I Němečková, ... European Food Research and Technology 243, 1633-1644, 2017 | 41 | 2017 |
| Determination of cadmium, lead, and copper in margarines and butters by galvanostatic stripping chronopotentiometry E Szłyk, A Szydłowska-Czerniak Journal of agricultural and food chemistry 52 (13), 4064-4071, 2004 | 41 | 2004 |
| Optimisation of ultrasound‐assisted extraction of natural antioxidants from mustard seed cultivars A Szydłowska‐Czerniak, A Tułodziecka, G Karlovits, E Szłyk Journal of the Science of Food and Agriculture 95 (7), 1445-1453, 2015 | 40 | 2015 |
| Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability A Szydłowska-Czerniak, G Karlovits, G Hellner, E Szłyk Process Biochemistry 45 (2), 247-258, 2010 | 39 | 2010 |
Edward SzłykProfesor chemii, Uniwersytet Mikołaja Kopernika w ToruniuVerifisert e-postadresse på umk.pl