| Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus … M Kozarski, A Klaus, M Niksic, D Jakovljevic, JPFG Helsper, ... Food chemistry 129 (4), 1667-1675, 2011 | 584 | 2011 |
| Antioxidants of edible mushrooms M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ... Molecules 20 (10), 19489-19525, 2015 | 530 | 2015 |
| Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and … M Kozarski, A Klaus, M Nikšić, MM Vrvić, N Todorović, D Jakovljević, ... Journal of food composition and analysis 26 (1-2), 144-153, 2012 | 382 | 2012 |
| Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, ... LWT-Food Science and Technology 44 (10), 2005-2011, 2011 | 188 | 2011 |
| Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ... Food Research International 67, 272-283, 2015 | 133 | 2015 |
| Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ... Food & function 6 (6), 1875-1886, 2015 | 127 | 2015 |
| Polysaccharides of higher fungi: Biological role, structure and antioxidative activity M Kozarski, A Klaus, M Nikšić, L van Griensven, MM Vrvić, D Jakovljević Hemijska industrija 68 (3), 305-320, 2014 | 109 | 2014 |
| The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, I Stefanoska, ... International journal of food sciences and nutrition 64 (5), 599-610, 2013 | 83 | 2013 |
| Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish GD Jovanović, AS Klaus, MP Niksić Revista Argentina de microbiologia 48 (2), 128-136, 2016 | 69 | 2016 |
| Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... LWT 78, 82-89, 2017 | 63 | 2017 |
| Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response … S Supramani, R Ahmad, Z Ilham, MSM Annuar, A Klaus, WAAQI Wan AIMS microbiology 5 (1), 19, 2019 | 60 | 2019 |
| Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application M Kozarski, A Klaus, L van Griensven, D Jakovljevic, N Todorovic, ... Food Science and Human Wellness 12 (2), 378-396, 2023 | 49 | 2023 |
| Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ... Journal of the Science of Food and Agriculture 97 (9), 3013-3021, 2017 | 49 | 2017 |
| Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes) J Vunduk, A Klaus, M Kozarski, P Petrovic, Z Zizak, M Nikšić, ... International journal of medicinal mushrooms 17 (12), 2015 | 48 | 2015 |
| Ganoderma lucidum as a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes M Kozarski, A Klaus, D Jakovljević, N Todorović, WAAQI Wan, M Nikšić Archives of biological sciences 71 (2), 253-264, 2019 | 41 | 2019 |
| Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production S Supramani, N Jailani, K Ramarao, NAM Zain, A Klaus, R Ahmad, ... Biocatalysis and agricultural biotechnology 19, 101118, 2019 | 41 | 2019 |
| Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification M Kozarski, A Klaus, D Jakovljevic, N Todorovic, M Niksic, MM Vrvic, ... Food Research International 64, 53-64, 2014 | 40 | 2014 |
| Influence of the extracts isolated from Ganoderma lucidum mushroom on some microorganisms A Klaus, M Nikšić Zbornik Matice srpske za prirodne nauke, 219-226, 2007 | 40 | 2007 |
| Biological potential of puffballs: A comparative analysis P Petrović, J Vunduk, A Klaus, M Kozarski, M Nikšić, Ž Žižak, N Vuković, ... Journal of Functional Foods 21, 36-49, 2016 | 39 | 2016 |
| Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens J Vunduk, WAAQI Wan, SA Mohamad, NH Abd Halim, AZM Dzomir, ... Lwt 112, 108221, 2019 | 38 | 2019 |
Jovana VundukPhD, research assistant, University of Belgrade, Faculty of AgricultureVerifisert e-postadresse på agrif.bg.ac.rs
