| Iron deficiency and chlorosis in orchard and vineyard ecosystems M Tagliavini, AD Rombola European Journal of Agronomy 15 (2), 71-92, 2001 | 474 | 2001 |
| Organic acids and Fe deficiency: a review J Abadía, AF López-Millán, A Rombolà, A Abadía Plant and Soil 241, 75-86, 2002 | 342 | 2002 |
| Root-secreted coumarins and the microbiota interact to improve iron nutrition in Arabidopsis CJ Harbort, M Hashimoto, H Inoue, Y Niu, R Guan, AD Rombolà, ... Cell host & microbe 28 (6), 825-837. e6, 2020 | 303 | 2020 |
| Agronomic means for the control of iron deficiency chlorosis in deciduous fruit trees M Tagliavini, J Abadía, AD Rombolà, A Abadía, C Tsipouridis, ... Journal of Plant Nutrition 23 (11-12), 2007-2022, 2000 | 218 | 2000 |
| Iron nutrition of fruit tree crops AD Rombolà, M Tagliavini Iron nutrition in plants and rhizospheric microorganisms, 61-83, 2006 | 173 | 2006 |
| Mineral nutrient partitioning to fruits of deciduous trees M Tagliavini, C Zavalloni, AD Rombolà, M Quartieri, D Malaguti, ... XXV International Horticultural Congress, Part 2: Mineral Nutrition and …, 1998 | 126 | 1998 |
| Identification of two novel phytosiderophores secreted by perennial grasses D Ueno, AD Rombola, T Iwashita, K Nomoto, JF Ma New Phytologist 174 (2), 304-310, 2007 | 103 | 2007 |
| Iron source affects iron reduction and re‐greening of kiwifruit (Actinidia deliciosa) leaves AD Rombolà, W Brüggemann, M Tagliavini, B Marangoni, PR Moog Journal of Plant Nutrition 23 (11-12), 1751-1765, 2000 | 99 | 2000 |
| Characterization of phytosiderophore secretion under Fe deficiency stress in Festuca rubra JF Ma, H Ueno, D Ueno, AD Rombolà, T Iwashita Plant and Soil 256, 131-137, 2003 | 88 | 2003 |
| Phytosiderophores released by graminaceous species promote 59Fe-uptake in citrus S Cesco, AD Rombolà, M Tagliavini, Z Varanini, R Pinton Plant and Soil 287, 223-233, 2006 | 87 | 2006 |
| Biochemical responses to iron deficiency in kiwifruit (Actinidia deliciosa) AD Rombolà, W Brüggemann, AF López-Millán, M Tagliavini, J Abadía, ... Tree Physiology 22 (12), 869-875, 2002 | 82 | 2002 |
| Nitrogen nutrition influences some biochemical responses to iron deficiency in tolerant and sensitive genotypes of Vitis S Jiménez, Y Gogorcena, C Hévin, AD Rombola, N Ollat Plant and Soil 290, 343-355, 2007 | 77 | 2007 |
| Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management GP Parpinello, AD Rombolà, M Simoni, A Versari Food Chemistry 167, 145-152, 2015 | 72 | 2015 |
| 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) G Picone, A Trimigno, P Tessarin, S Donnini, AD Rombolà, F Capozzi Food chemistry 213, 187-195, 2016 | 62 | 2016 |
| Iron deficiency-induced changes in carbon fixation and leaf elemental composition of sugar beet (Beta vulgaris) plants AD Rombola, Y Gogorcena, A Larbi, F Morales, E Baldi, B Marangoni, ... Plant and Soil 271, 39-45, 2005 | 61 | 2005 |
| Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate JI Covarrubias, AD Rombolà Plant and Soil 370, 305-315, 2013 | 59 | 2013 |
| Response to iron‐deficiency stress of pear and quince genotypes M Tagliavini, AD Rombolà, B Marangoni Journal of plant nutrition 18 (11), 2465-2482, 1995 | 59 | 1995 |
| A molecular perspective on starch metabolism in woody tissues H Noronha, A Silva, Z Dai, P Gallusci, AD Rombolà, S Delrot, H Gerós Planta 248 (3), 559-568, 2018 | 55 | 2018 |
| Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia) GP Parpinello, G Nunziatini, AD Rombolà, F Gottardi, A Versari Postharvest biology and technology 83, 47-53, 2013 | 54 | 2013 |
| Physiological responses of grapevines to biodynamic management RV Botelho, R Roberti, P Tessarin, JM Garcia-Mina, AD Rombolà Renewable agriculture and food systems 31 (5), 402-413, 2016 | 42 | 2016 |
