Sudhir Pratap Singh

Sitert av

	Alle	Siden 2020
Sitater	3611	2865
h-indeks	37	33
i10-indeks	93	77

840

420

210

630

201220132014201520162017201820192020202120222023202420259 15 47 59 89 119 161 213 228 386 509 758 837 136

Offentlig tilgang

Vis alle

50 artikler

49 artikler

tilgjengelige

ikke tilgjengelige

Basert på finansieringsmandater

Medforfattere

Amit Kumar Rai, Scientist D, BRIC-NA...Scientist - D, BRIC-NABI, Mohali, INSA Associate Fellow; NAAS Associate; MNAScVerifisert e-postadresse på nabi.res.in
RAKESH TULICSIR-NBRI Lucknow, DBT-NABI Mohali, Panjab University ChandigarhVerifisert e-postadresse på pu.ac.in
Jitendra KumarBayer Crop ScienceVerifisert e-postadresse på bayer.com
Jyoti Singh JadaunAssistant Professor (Botany)Verifisert e-postadresse på csjmu.ac.in
Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaVerifisert e-postadresse på cees-india.org
Professor Rajender Singh SangwanINSA Senior Scientist; Former Director/Vice Chancellor, AcSIR (India)Verifisert e-postadresse på acsir.res.in
Satya Narayan PatelPostdoctoral Research AssociateVerifisert e-postadresse på ag.tamu.edu
Santosh K UpadhyayINSA-Associate Fellow & Assistant Professor III, Department of Botany, Panjab University, ChandigarhVerifisert e-postadresse på pu.ac.in
Nitish SharmaPostDoc, Waksman Institute of Microbiology, Rutgers UniversityVerifisert e-postadresse på rutgers.edu
Dinabandhu SahooUniversity of Delhi, Institute of Bioresource and Sustainable DevelopmentVerifisert e-postadresse på nic.in
Samatha GunapatiUniversity of Minnesota Twin CitiesVerifisert e-postadresse på umn.edu
Neera AgarwalPhD scholarVerifisert e-postadresse på ciab.res.in
Katarina Vogel-Mikušprofessor of plant physiology, University of Ljubljana, Biotechnical facultyVerifisert e-postadresse på bf.uni-lj.si
Shrikant S MantriScientist at National Agri-Food Biotechnology Institute,Mohali,IndiaVerifisert e-postadresse på nabi.res.in
JOY ROYScientist, National Agri-Food Biotechnology Institute (NABI)Verifisert e-postadresse på nabi.res.in
Krishan Mohan RaiPlant Genetics Director, CoverCress Inc.Verifisert e-postadresse på covercress.com
Ashish Kumar PathakAssistant Professor, UIBT, Chandigarh University, Mohali, IndiaVerifisert e-postadresse på natur.cuni.cz
Dr. Anshu AlokUniversity of Minnesota, Saint Paul, USAVerifisert e-postadresse på umn.edu
Ajay Kumar PandeyScientist-F, National Agri-Food Biotechnology InstituteVerifisert e-postadresse på nabi.res.in

Følg

Sudhir Pratap Singh

PhD, FNAAS; Professor, Gujarat Biotechnology University, GIFT City, Gandhingar. Gujarat, India

Verifisert e-postadresse på gbu.edu.in - Startside

Molecular Biology Biotechnology


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity SP Singh, JS Jadaun, LK Narnoliya, A Pandey Applied Biochemistry and Biotechnology, 2017	186	2017
Biodegradation of plastics for sustainable environment JS Jadaun, S Bansal, A Sonthalia, AK Rai, SP Singh Bioresource Technology 347, 126697, 2022	159	2022
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. S Samurailatpam, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai Food Research International 141, 110161, 2021	92	2021
Association of satellites with a mastrevirus in natural infection: complexity of wheat dwarf India virus disease J Kumar, J Kumar, SP Singh, R Tuli Journal of virology 88 (12), 7093-7104, 2014	91	2014
Differential expression of structural genes for the late phase of phytic acid biosynthesis in developing seeds of wheat (Triticum aestivum L.) KK Bhati, S Aggarwal, S Sharma, S Mantri, SP Singh, S Bhalla, J Kaur, ... Plant Science 224, 74-85, 2014	89	2014
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products AK Rai, SP Singh, A Pandey, C Larroche, CR Soccol Elsevier, 2022	86	2022
Male sterility systems in wheat and opportunities for hybrid wheat development SP Singh, R Srivastava, J Kumar Acta Physiologiae Plantarum 37, 1-13, 2015	84	2015
Bioprospecting of plant biodiversity for industrial molecules SK Upadhyay, SP Singh Wiley, 2021	78	2021
Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron SP Singh, K Vogel-Mikuš, I Arčon, P Vavpetič, L Jeromel, P Pelicon, ... Journal of experimental botany 64 (11), 3249-3260, 2013	76	2013
Improved operational stability of d-psicose 3-epimerase by a novel protein engineering strategy, and d-psicose production from fruit and vegetable residues SN Patel, M Sharma, K Lata, U Singh, V Kumar, RS Sangwan, SP Singh Bioresource Technology 216, 121-127, 2016	70	2016
A novel D-Allulose 3-epimerase gene from the metagenome of a thermal aquatic habitat and D-Allulose production by Bacillus subtilis whole-cell catalysis SN Patel, G Kaushal, SP Singh Applied and Environmental Microbiology 86 (5), e02605-19, 2020	69	2020
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ... Bioresource Technology 219, 311–318, 2016	63	2016
Metagenomic insights into the taxonomic and functional features of Kinema, a traditional fermented soybean product of Sikkim Himalaya J Kumar, N Sharma, G Kaushal, S Samurailatpam, D Sahoo, AK Rai, ... Frontiers in Microbiology 10, 1744, 2019	62	2019
Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya N Sharma, J Kumar, MM Abedin, D Sahoo, A Pandey, AK Rai, SP Singh BMC Microbiology 20, 1-17, 2020	60	2020
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region MM Abedin, R Chourasia, LC Phukon, SP Singh, AK Rai Food Chemistry: X 13, 1-10, 2022	59	2022
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications MM Abedin, R Chourasia, LC Phukon, P Sarkar, RC Ray, SP Singh, ... Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2023	58	2023
Biotechnological approaches for the production of designer cheese with improved functionality C Chourasia, MM Abedin, LC Phukon, D Sahoo, SP Singh, AK Rai Comprehensive Reviews in Food Science and Food Safety, 1-20, 2020	57	2020
Metagenomic analysis of geothermal water reservoir sites exploring carbohydrate-related thermozymes G Kaushal, J Kumar, RS Sangwan, SP Singh International Journal of Biological Macromolecules 119, 882-895, 2018	56	2018
Development of a thermo-stable and recyclable magnetic nanobiocatalyst for bioprocessing of fruit processing residues and D-allulose synthesis SN Patel, V Singh, M Sharma, RS Sangwan, NK Singhal, SP Singh Bioresource technology 247, 633-639, 2018	56	2018
Molecular approaches in plant biology and environmental challenges SP Singh, SK Upadhyay, A Pandey, S Kumar Molecular Approaches in Plant Biology and Environmental Challenges, 1-5, 2019	53	2019

Systemet kan ikke utføre handlingen. Prøv på nytt senere.

Artikler 1–20

Sitater per år

Duplikatsitater

Sammenslåtte sitater

Legg til medforfattereMedforfattere

Følg

Sitert av

Medforfattere