| Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods† O Lasekan, S Ng, S Azeez, R Shittu, L Teoh, S Gholivand Journal of Food Processing and Preservation 41 (3), e12940, 2017 | 42 | 2017 |
| Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili CyTA-Journal of Food 14 (3), 405-414, 2016 | 42 | 2016 |
| Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in … KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili PloS one 11 (5), e0154603, 2016 | 35 | 2016 |
| Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality … KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili Journal of Animal Science and Biotechnology 6, 1-13, 2015 | 32 | 2015 |
| Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus … KD Adeyemi, RM Shittu, AB Sabow, AA Abubakar, R Karim, SA Karsani, ... Journal of animal science and technology 58, 1-17, 2016 | 22 | 2016 |
| Plantain‐starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia R Shittu, O Lasekan, R Karim, R Sulaiman Starch‐Stärke 68 (11-12), 1187-1195, 2016 | 18 | 2016 |
| Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning KD Adeyemi, RM Shittu, AB Sabow, R Karim, AQ Sazili Journal of food processing and preservation 41 (4), e13076, 2017 | 17 | 2017 |
| EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS) KD Adeyemi, AM Ahmed El-Imam, AO Olorunsanya, FE Sola-ojo, ... Croatian Journal of Fisheries 71 (1), 11-18, 2013 | 11 | 2013 |
| Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri”(Manihot esculenta Crantz) O Lasekan, R Hosnas, S Ng, M Lin, S Azeez, L Teoh, S Gholivand, ... CyTA-Journal of Food 14 (1), 154-161, 2016 | 9 | 2016 |
| Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. O Lasekan, R Shittu International Food Research Journal 26 (5), 2019 | 7 | 2019 |
| Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend KD Adeyemi, M Ismail, R Karim, M Ebrahimi, AB Sabow, AQ Sazili, ... South African Journal of Animal Science 46 (2), 139-151, 2016 | 6 | 2016 |
| Lipid peroxidation in smoke-dried African catfish treated with Moringa oleifera marinade, salt or butylated hydroxyl anisole K Dauda Adeyemi, AM Ahmed El-Imam, A Oluwatunbo Olorunsanya, ... Croatian Journal of Fisheries 72 (1), 36-40, 2014 | 5 | 2014 |
| Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky KD Adeyemi, RO Sulaimon, H Ishola, RM Shittu, FJ Olaniran, JO Jimoh, ... Meat Science 219, 109653, 2025 | 3 | 2025 |
| Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf … KD Adeyemi, OA Akinfenwa, O Atolani, RM Shittu, AO Adeyina, KI Aliyu European Journal of Lipid Science and Technology 124 (8), 2200014, 2022 | 3 | 2022 |
| Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes KD Adeyemi, IO Kolade, AO Siyanbola, FO Bhadmus, RM Shittu, H Ishola, ... Meat Science 220, 109714, 2025 | | 2025 |
| Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants KD Adeyemi, OS Olatunji, O Atolani, H Ishola, RM Shittu, KM Okukpe, ... Heliyon 11 (2), 2025 | | 2025 |
| Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality … D Adeyemi, B Sabow, M Shittu, Q Sazili 畜牧与生物技术杂志: 英文版 7 (3), 353-365, 2016 | | 2016 |
| LIPIDNA PEROKSIDACIJA KOD DIMLJENOG AFRIČKOG SOMA TRETIRANOG MARINADOM Moringa oleifera, SOLJU I BUTIL HIDROKSI ANISOLOM K Dauda Adeyemi, AM Ahmed El-Imam, A Oluwatunbo Olorunsanya, ... Croatian Journal of Fisheries: Ribarstvo 72 (1), 36-40, 2014 | | 2014 |
| UČINAK MARINADE MORINGA OLEIFERA NA NEPOSREDAN SASTAV I SENZORNA SVOJSTVA DIMLJENOG AFRIČKOG SOMA (CLARIAS GARIEPINUS) KD Adeyemi, AM Ahmed El-Imam, AO Olorunsanya, FE Sola-ojo, ... Croatian Journal of Fisheries: Ribarstvo 71 (1), 11-18, 2013 | | 2013 |
Kazeem D. AdeyemiDepartment of Animal Production, University of Ilorin.Verifisert e-postadresse på unilorin.edu.ng