| Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation FKG Schreuders, BL Dekkers, I Bodnár, P Erni, RM Boom, ... Journal of Food Engineering 261, 32-39, 2019 | 327 | 2019 |
| Stress-and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces P Erni, P Fischer, EJ Windhab, V Kusnezov, H Stettin, J Läuger Review of scientific instruments 74 (11), 4916-4924, 2003 | 298 | 2003 |
| Emulsion drops in external flow fields—the role of liquid interfaces P Fischer, P Erni Current Opinion in Colloid & Interface Science 12 (4-5), 196-205, 2007 | 162 | 2007 |
| Deformation modes of complex fluid interfaces P Erni Soft Matter 7 (17), 7586-7600, 2011 | 148 | 2011 |
| Interfacial Rheology of Surface-Active Biopolymers: Acacia senegal Gum versus Hydrophobically Modifed Starch P Erni, EJ Windhab, R Gunde, M Graber, B Pfister, A Parker, P Fischer Biomacromolecules 8 (11), 3458-3466, 2007 | 143 | 2007 |
| Small and large oscillatory shear properties of concentrated proteins FKG Schreuders, LMC Sagis, I Bodnár, P Erni, RM Boom, AJ van der Goot Food Hydrocolloids 110, 106172, 2021 | 115 | 2021 |
| Rheological approaches to food systems P Fischer, M Pollard, P Erni, I Marti, S Padar Comptes Rendus Physique 10 (8), 740-750, 2009 | 105 | 2009 |
| Sorbitan tristearate layers at the air/water interface studied by shear and dilatational interfacial rheology P Erni, P Fischer, EJ Windhab Langmuir 21 (23), 10555-10563, 2005 | 84 | 2005 |
| Formation and mechanical characterization of aminoplast core/shell microcapsules M Pretzl, M Neubauer, M Tekaat, C Kunert, C Kuttner, G Leon, D Berthier, ... ACS applied materials & interfaces 4 (6), 2940-2948, 2012 | 82 | 2012 |
| Interfacial viscoelasticity controls buckling, wrinkling and arrest in emulsion drops undergoing mass transfer P Erni, HA Jerri, K Wong, A Parker Soft Matter 8 (26), 6958-6967, 2012 | 80 | 2012 |
| Deformation of single emulsion drops covered with a viscoelastic adsorbed protein layer in simple shear flow P Erni, P Fischer, EJ Windhab Applied Physics Letters 87 (24), 244104, 2005 | 78 | 2005 |
| Mapping the texture of plant protein blends for meat analogues FKG Schreuders, LMC Sagis, I Bodnár, P Erni, RM Boom, AJ van der Goot Food Hydrocolloids 118, 106753, 2021 | 77 | 2021 |
| Emulsion drops with complex interfaces: Globular versus flexible proteins P Erni, EJ Windhab, P Fischer Macromolecular materials and engineering 296 (3‐4), 249-262, 2011 | 73 | 2011 |
| Microrheometry of sub-nanolitre biopolymer samples: non-Newtonian flow phenomena of carnivorous plant mucilage P Erni, M Varagnat, C Clasen, J Crest, GH McKinley Soft Matter 7 (22), 10889-10898, 2011 | 69 | 2011 |
| Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose FKG Schreuders, M Schlangen, I Bodnár, P Erni, RM Boom, ... Food Hydrocolloids 124, 107327, 2022 | 56 | 2022 |
| Continuous flow structuring of anisotropic biopolymer particles P Erni, C Cramer, I Marti, EJ Windhab, P Fischer Advances in colloid and interface science 150 (1), 16-26, 2009 | 55 | 2009 |
| Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature FKG Schreuders, I Bodnár, P Erni, RM Boom, AJ van der Goot Food Hydrocolloids 101, 105562, 2020 | 54 | 2020 |
| Nonlinear viscoelasticity and shear localization at complex fluid interfaces P Erni, A Parker Langmuir 28 (20), 7757-7767, 2012 | 54 | 2012 |
| Fat perception: How sensitive are we? B Le Calvé, C Saint‐Léger, R Babas, JL Gelin, A Parker, P Erni, I Cayeux Journal of Texture Studies 46 (3), 200-211, 2015 | 48 | 2015 |
| Delivery systems for low molecular weight payloads: core/shell capsules with composite coacervate/polyurea membranes G Dardelle, M Jacquemond, P Erni Advanced Materials 29 (23), 1606099, 2017 | 45 | 2017 |
Peter FischerProfessor of Food Rheology, ETH ZurichVerifisert e-postadresse på hest.ethz.ch
