Matthew Lange

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Damion DooleySimon Fraser UniversityVerifisert e-postadresse på sfu.ca
William HsiaoBCCDC Public Health LaboratoryVerifisert e-postadresse på sfu.ca
J Bruce GermanUniversity of California, DavisVerifisert e-postadresse på ucdavis.edu
Thomas P TomichUniversity of California DavisVerifisert e-postadresse på ucdavis.edu
Danielle G. LemayUSDA Western Human Nutrition Research CenterVerifisert e-postadresse på usda.gov
Fiona BrinkmanSimon Fraser UniversityVerifisert e-postadresse på sfu.ca
Pier Luigi ButtigiegHelmholtz Metadata Collaboration / Alfred Wegener Institute, Helmholtz Centre for Polar and MarineVerifisert e-postadresse på awi.de
Emma GriffithsSimon Fraser UniversityVerifisert e-postadresse på sfu.ca
Robert HoehndorfKing Abdullah University of Science and TechnologyVerifisert e-postadresse på kaust.edu.sa
Lynn SchrimlAssistant Professor, Department of Epidemiology and Public Health, Institute for Genome Sciences, University of Maryland School Verifisert e-postadresse på som.umaryland.edu
Lauren E ChanUniversity of ChicagoVerifisert e-postadresse på uchicago.edu
daniela barileUniversity of California DavisVerifisert e-postadresse på ucdavis.edu
Robert WardAssociate Professor, Nutrition Dietetics and Food SciencesVerifisert e-postadresse på usu.edu
Nicholas M. HoldenUCD School of Biosystems and Food EngineeringVerifisert e-postadresse på ucd.ie
Ayaz HyderThe Ohio State UniversityVerifisert e-postadresse på osu.edu
Patrick HuberUniversity of California DavisVerifisert e-postadresse på ucdavis.edu
Juliana Maria Leite Nobrega de Mour...Assistant Professor,University of California, DavisVerifisert e-postadresse på ucdavis.edu
David M. RockeBiostatistics and Biomedical Engineering, University of California, DavisVerifisert e-postadresse på ucdavis.edu
Juan F MedranoProfessor of Animal Genetics, University of California, DavisVerifisert e-postadresse på ucdavis.edu
Mark A. McGuireProfessor of Animal and Veterinary Science, University of IdahoVerifisert e-postadresse på uidaho.edu

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Matthew Lange

Andre navnMC Lange, M Lange, Matt Lange

IC-FOODS, (International Center for Food Ontology Operability Data and Semantics)

Verifisert e-postadresse på ic-foods.org - Startside

ontology bioinformatics food science nutrition knowledge engineering


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration DM Dooley, EJ Griffiths, GS Gosal, PL Buttigieg, R Hoehndorf, MC Lange, ... npj Science of Food 2 (1), 23, 2018	319	2018
Review of the sustainability of food systems and transition using the Internet of Food NM Holden, EP White, MC Lange, TL Oldfield NPJ science of food 2 (1), 18, 2018	108	2018
A multi‐ontology framework to guide agriculture and food towards diet and health MC Lange, DG Lemay, JB German Journal of the Science of Food and Agriculture 87 (8), 1427-1434, 2007	44	2007
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals SD Durham, Z Wei, DG Lemay, MC Lange, D Barile Scientific reports 13 (1), 10345, 2023	24	2023
International milk genomics consortium JB German, FL Schanbacher, B Lönnerdal, JF Medrano, MA McGuire, ... Trends in Food Science & Technology 17 (12), 656-661, 2006	22	2006
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides J Salcedo, S Karav, A Le Parc, JL Cohen, JMLN de Moura Bell, A Sun, ... npj Science of Food 2 (1), 5, 2018	17	2018
Establishing a common nutritional vocabulary-from food production to diet L Andrés-Hernández, K Blumberg, RL Walls, D Dooley, R Mauleon, ... Frontiers in nutrition 9, 928837, 2022	16	2022
Initiating a human variome project country node J AlAama, TD Smith, A Lo, H Howard, AA Kline, M Lange, J Kaput, ... Human mutation 32 (5), 501-506, 2011	16	2011
Toward smart foodsheds: Using stakeholder engagement to improve informatics frameworks for regional food systems AD Hollander, C Hoy, PR Huber, A Hyder, MC Lange, A Latham, JF Quinn, ... Annals of the American Association of Geographers 110 (2), 535-546, 2020	13	2020
The Only Red is Blood JJ Holden Crossroad Press, 2018	12	2018
Meta-analysis of microbial fuel cells using waste substrates FR Dowdy, R Kawakita, M Lange, CW Simmons Applied Biochemistry and Biotechnology 185, 221-232, 2018	11	2018
Food process ontology requirements D Dooley, M Weber, L Ibanescu, M Lange, L Chan, L Soldatova, C Yang, ... Semantic Web 15 (4), 1133-1164, 2024	10	2024
Obo foundry food ontology interconnectivity D Dooley, L Andrés-Hernández, G Bordea, L Carmody, D Cavalieri, ... Semantic Web 15 (4), 1239-1258, 2024	9	2024
Determining Functional Properties and Sources of Recently Identified Bioactive Food Components: Oligosaccharides, Glycolipids, Glycoproteins, and Peptides M Lange, H Lee, D Dallas, A Le Parc, J de Moura Bell, D Barile Encyclopedia of Agriculture and Food Systems, 2, 441-461, 2014	9*	2014
Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems TP Tomich, C Hoy, MR Dimock, AD Hollander, PR Huber, A Hyder, ... Sustainability 15 (8), 6556, 2023	8	2023
An interactive knowledge and learning environment in smart foodsheds Y Tu, X Wang, R Qiu, HW Shen, M Miller, J Rao, S Gao, PR Huber, ... IEEE Computer Graphics and Applications 43 (3), 36-47, 2023	8	2023
Linking Biodiversity and Human Wellbeing in Systematic Conservation Assessments of Working Landscapes PR Huber, M Baker, AD Hollander, M Lange, D Miller, JF Quinn, C Riggle, ... Sustainability 15 (13), 9912, 2023	7	2023
Energy expenditure estimation in boys with duchene muscular dystrophy using accelerometer and heart rate sensors A Pande, G Casazza, A Nicorici, E Seto, S Miyamoto, M Lange, T Abresch, ... 2014 IEEE Healthcare Innovation Conference (HIC), 26-29, 2014	7	2014
Organoleptic and Sensory Ontology. T Naravane, M Lange JOWO, 2017	6	2017
Towards designing an ontology encompassing the environment-agriculture-food-diet-health knowledge spectrum for food system sustainability and resilience R Musker, M Lange, A Hollander, P Huber, N Springer, C Riggle, ... CEUR Workshop Proceedings 1747, 2016	6	2016

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