| Emerging concepts in the nutraceutical and functional properties of pectin—A Review F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani Carbohydrate polymers 168, 227-239, 2017 | 464 | 2017 |
| Whole-grain cereal bioactive compounds and their health benefits: A review A Gani, SM Wani, FA Masoodi, G Hameed J. Food Process. Technol 3 (3), 1000146, 2012 | 360 | 2012 |
| Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood Food chemistry 270, 95-104, 2019 | 310 | 2019 |
| Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena Food Hydrocolloids 56, 108-117, 2016 | 280 | 2016 |
| Art and science behind modified starch edible films and coatings: a review U Shah, F Naqash, A Gani, FA Masoodi Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016 | 270 | 2016 |
| Gluten-free baking: Combating the challenges-A review F Naqash, A Gani, A Gani, FA Masoodi Trends in Food Science & Technology 66, 98-107, 2017 | 259 | 2017 |
| Preparation, health benefits and applications of resistant starch—A review BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi Starch‐Stärke 68 (3-4), 287-301, 2016 | 259 | 2016 |
| Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir Scientific Reports 10 (1), 3533, 2020 | 188 | 2020 |
| Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi) M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi Innovative Food Science & Emerging Technologies 48, 25-32, 2018 | 182 | 2018 |
| Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion M Ahmad, B Ashraf, A Gani, A Gani International Journal of Biological Macromolecules 109, 435-442, 2018 | 170 | 2018 |
| Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi Food chemistry 239, 287-294, 2018 | 163 | 2018 |
| Isolation, composition, and physicochemical properties of starch from legumes: A review IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah Starch‐Stärke 68 (9-10), 834-845, 2016 | 145 | 2016 |
| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 142 | 2016 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 136 | 2018 |
| In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch A Shah, FA Masoodi, A Gani, BA Ashwar Food chemistry 212, 749-758, 2016 | 135 | 2016 |
| Plant-based meat alternatives: Compositional analysis, current development and challenges M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq, ... Applied Food Research 2 (2), 100154, 2022 | 127 | 2022 |
| Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds M Manzoor, J Singh, JD Bandral, A Gani, R Shams International Journal of Biological Macromolecules 165, 554-567, 2020 | 127 | 2020 |
| Modification of bean starch by γ-irradiation: Effect on functional and morphological properties A Gani, M Bashir, SM Wani, FA Masoodi LWT 49 (1), 162-169, 2012 | 125 | 2012 |
| Biological and pharmaceutical activities of mushroom β-Glucan discussed as a potential functional food ingredient AA Khan, A Gani, FA Khanday, FA Masoodi Bioactive Carbohydrates and Dietary Fibre, 2018 | 117 | 2018 |
| Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies M Manzoor, J Singh, A Gani Food Chemistry 373, 131395, 2022 | 112 | 2022 |
shah asimaUniversity of KashmirVerifisert e-postadresse på uok.edu.in
