| Eating out: Social differentiation, consumption and pleasure A Warde, L Martens Cambridge University Press, 2000 | 1358 | 2000 |
| Consumption and the problem of variety: cultural omnivorousness, social distinction and dining out A Warde, L Martens, W Olsen Sociology 33 (1), 105-127, 1999 | 544 | 1999 |
| Applying practice theory to the study of consumption: Theoretical and methodological considerations B Halkier, T Katz-Gerro, L Martens Journal of consumer culture 11 (1), 3-13, 2011 | 511 | 2011 |
| Bringing children (and parents) into the sociology of consumption: Towards a theoretical and empirical agenda L Martens, D Southerton, S Scott Journal of consumer culture 4 (2), 155-182, 2004 | 331 | 2004 |
| Gender and consumption: Domestic cultures and the commercialisation of everyday life E Casey, L Martens Ashgate Publishing, Ltd., 2007 | 131* | 2007 |
| Practice ‘in talk’and talk ‘as practice’: Dish washing and the reach of language L Martens Sociological Research Online 17 (3), 103-113, 2012 | 128 | 2012 |
| Eating out and the commercialisation of mental life A Warde, L Martens British Food Journal 100 (3), 147-153, 1998 | 101 | 1998 |
| Social differentiation and the market for eating out in the UK WK Olsen, A Warde, L Martens International Journal of Hospitality Management 19 (2), 173-190, 2000 | 97 | 2000 |
| “The unbearable lightness of cleaning”: Representations of domestic practice and products in Good Housekeeping Magazine (UK): 1951–2001 L Martens, S Scott Consumption, Markets and Culture 8 (4), 379-401, 2005 | 78 | 2005 |
| Learning to consume—consuming to learn: Children at the interface between consumption and education L Martens* British Journal of Sociology of Education 26 (3), 343-357, 2005 | 70 | 2005 |
| Motherhoods, markets and consumption: The making of mothers in contemporary western cultures S O'Donohoe, M Hogg, P Maclaran, L Martens, L Stevens Routledge, 2013 | 56 | 2013 |
| Gender and the eating out experience L Martens British food journal 99 (1), 20-26, 1997 | 51 | 1997 |
| Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems C Morris, M Kaljonen, K Aavik, B Balázs, M Cole, B Coles, S Efstathiu, ... Humanities and Social Sciences Communications 8 (1), 2021 | 48 | 2021 |
| A sociological approach to food choice: the case of eating out A Warde, L Martens The Nation's Diet, 129-144, 2018 | 46 | 2018 |
| Urban pleasure?: On the meaning of eating out in a northern city L Martens, A Warde Food, health and identity, 131-150, 2013 | 43* | 2013 |
| The politics and practices of looking L Martens Advances in visual methodology, 39-56, 2012 | 40 | 2012 |
| Researching habits: Advances in linguistic and embodied research practice L Martens, B Halkier, S Pink International Journal of Social Research Methodology 17 (1), 1-9, 2014 | 37 | 2014 |
| Under the kitchen surface: Domestic products and conflicting constructions of home L Martens, S Scott Home Cultures 3 (1), 39-62, 2006 | 35 | 2006 |
| Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers L Dumitrașcu, AI Nicolau, C Neagu, P Didier, I Maître, C Nguyen-The, ... Food Control 111, 107078, 2020 | 29 | 2020 |
| European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK SE Skuland Consumption Research Norway (SIFO), OsloMet, 2020 | 28* | 2020 |
alan wardeprofessor of sociology, university of manchester, UKVerifisert e-postadresse på manchester.ac.uk