| Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality M Eleftheriadou, G Pyrgiotakis, P Demokritou Current opinion in biotechnology 44, 87-93, 2017 | 182 | 2017 |
| Inactivation of foodborne microorganisms using engineered water nanostructures (EWNS) G Pyrgiotakis, A Vasanthakumar, Y Gao, M Eleftheriadou, E Toledo, ... Environmental Science & Technology 49 (6), 3737-3745, 2015 | 82 | 2015 |
| Optimization of a nanotechnology based antimicrobial platform for food safety applications using Engineered Water Nanostructures (EWNS) G Pyrgiotakis, P Vedantam, C Cirenza, J McDevitt, M Eleftheriadou, ... Scientific Reports 6 (1), 21073, 2016 | 77 | 2016 |
| Inactivation of common hospital acquired pathogens on surfaces and in air utilizing engineered water nanostructures (EWNS) based nano-sanitizers N Vaze, G Pyrgiotakis, J McDevitt, L Mena, A Melo, A Bedugnis, L Kobzik, ... Nanomedicine: Nanotechnology, Biology and Medicine 18, 234-242, 2019 | 55 | 2019 |
| The microbiological profile of foods in the Republic of Cyprus: 1991–2000 M Eleftheriadou, A Varnava-Tello, M Metta-Loizidou, AS Nikolaou, ... Food Microbiology 19 (5), 463-471, 2002 | 48 | 2002 |
| An integrated electrolysis–electrospray–ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications N Vaze, Y Jiang, L Mena, Y Zhang, D Bello, SS Leonard, AM Morris, ... Food Control 85, 151-160, 2018 | 45 | 2018 |
| Mycobacteria inactivation using engineered water nanostructures (EWNS) G Pyrgiotakis, J McDevitt, Y Gao, A Branco, M Eleftheriadou, B Lemos, ... Nanomedicine: Nanotechnology, Biology and Medicine 10 (6), 1175-1183, 2014 | 45 | 2014 |
| A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications N Vaze, G Pyrgiotakis, L Mena, R Baumann, A Demokritou, M Ericsson, ... Food control 96, 365-374, 2019 | 43 | 2019 |
| Factors affecting quality and safety of freshly squeezed orange juice (FSOJ) M Eleftheriadou, P Quantick, M Nolan, D Akkelidou Dairy, food and environmental sanitation 18 (1), 14-23, 1998 | 21 | 1998 |
| Nanocarriers for the delivery of active ingredients P Demokritou, ND Vaze, G Pyrgiotakis, M Eleftheriadou US Patent 11,554,190, 2023 | 2 | 2023 |
| Erratum to “An integrated electrolysis–electrospray–ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications”[Food Control 85 … N Vaze, Y Jiang, L Mena, Y Zhang, D Bello, SS Leonard, AM Morris, ... Food Control 97, 114, 2019 | 1 | 2019 |
| Novel, chemical free nanotechnology based approach for the inactivation of airborne bacteria using engineered water nanostructures (EWNS) G Pyrgiotakis, J McDevitt, Y Gao, M Eleftheriadou, A Branco, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248, 2014 | 1 | 2014 |
| Factors affecting quality, safety and consumer acceptance of freshly squeezed orange juice (FSOJ). M Eleftheriadou University of Lincolnshire and Humberside, 1999 | | 1999 |
Georgios PyrgiotakisResearch Investigator at Bristol Myers SquibbVerifisert e-postadresse på hsph.harvard.edu
