| Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014 | 1409 | 2014 |
| Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ... Molecules 24 (7), 1364, 2019 | 507 | 2019 |
| Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020 | 292 | 2020 |
| Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt R Gyawali, SA Ibrahim Trends in Food Science & Technology 56, 61-76, 2016 | 149 | 2016 |
| Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics R Gyawali, SA Ibrahim Applied Microbiology and Biotechnology 95, 29-45, 2012 | 131 | 2012 |
| Cultivation media for lactic acid bacteria used in dairy products SA Hayek, R Gyawali, SO Aljaloud, A Krastanov, SA Ibrahim Journal of Dairy Research 86 (4), 490-502, 2019 | 116 | 2019 |
| Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce … R Gyawali, SA Ibrahim, SH Abu Hasfa, SQ Smqadri, Y Haik Journal of pathogens 2011 (1), 650968, 2011 | 98 | 2011 |
| Plant extracts as antimicrobials in food products: Types R Gyawali, S Hayek, SA Ibrahim Handbook of Natural Antimicrobials for Food Safety and Quality, 31-47, 2014 | 94* | 2014 |
| Chapter 7. Antimicrobials from herbs, spices, and plants T Bor, SO Aljaloud, R Gyawali, SA Ibrahim Fruits, Vegetables, and Herbs, 551-578, 2016 | 76 | 2016 |
| Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes SA Ibrahim, AA Ayad, LL Williams, RD Ayivi, R Gyawali, A Krastanov, ... International Journal of Food Science and Technology 56 (4), 1503-1513, 2021 | 70 | 2021 |
| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 65 | 2021 |
| Impact of different gums on textural and microbial properties of goat milk yogurts during refrigerated storage YW Park, J Oglesby, SA Hayek, SO Aljaloud, R Gyawali, SA Ibrahim Foods 8 (5), 169, 2019 | 43 | 2019 |
| The Role of Prebiotics in Disease Prevention and Health Promotion R Gyawali Dietary Interventions in Gastrointestinal Diseases, 151-167, 2019 | 39 | 2019 |
| Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt R Gyawali, SA Ibrahim Journal of dairy research 85 (2), 238-242, 2018 | 39 | 2018 |
| A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt R Gyawali, X Feng, YP Chen, JM Lorenzo, SA Ibrahim Journal of Dairy Research 89 (2), 213-219, 2022 | 32 | 2022 |
| Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157:: H7:: A review R Gyawali, SA Ibrahim Emirates Journal of Food and Agriculture 24 (1), 1, 2012 | 29 | 2012 |
| Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri OA Atilola, R Gyawali, SO Aljaloud, SA Ibrahim Foods 4 (3), 318-327, 2015 | 28 | 2015 |
| Lactose intolerance SA Ibrahim, R Gyawali Milk and dairy products in human nutrition: Production, composition and …, 2013 | 23 | 2013 |
| A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture A Oyeniran, SA Ibrahim, R Gyawali, R Tahergorabi, T Zimmerman, ... Journal of dairy science 103 (6), 5030-5042, 2020 | 19 | 2020 |
| A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus R Gyawali, A Oyeniran, T Zimmerman, SO Aljaloud, A Krastanov, ... Journal of Dairy Research 87 (1), 123-126, 2020 | 19 | 2020 |
