| Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018 | 90 | 2018 |
| Overview on the mycotoxins incidence in Serbia in the period 2004–2016 B Udovicki, K Audenaert, S De Saeger, A Rajkovic Toxins 10 (7), 279, 2018 | 83 | 2018 |
| Prevention and practical strategies to control mycotoxins in the wheat and maize chain S Nada, T Nikola, U Bozidar, D Ilija, R Andreja Food Control 136, 108855, 2022 | 74 | 2022 |
| Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece B Udovicki, I Djekic, EP Kalogianni, A Rajkovic Toxins 11 (4), 205, 2019 | 74 | 2019 |
| Microplastics in food: scoping review on health effects, occurrence, and human exposure B Udovicki, M Andjelkovic, T Cirkovic-Velickovic, A Rajkovic International Journal of Food Contamination 9 (1), 7, 2022 | 71 | 2022 |
| Water safety plan enhancements with improved drinking water quality detection techniques MJ Gunnarsdottir, SM Gardarsson, MJ Figueras, C Puigdomènech, ... Science of the total environment 698, 134185, 2020 | 69 | 2020 |
| Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells M Decleer, J Jovanovic, A Vakula, B Udovicki, RSEK Agoua, A Madder, ... Toxins 10 (7), 266, 2018 | 61 | 2018 |
| The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods N Smigic, I Djekic, N Tomic, B Udovicki, A Rajkovic British Food Journal 121 (3), 815-834, 2019 | 45 | 2019 |
| Risk assessment of dietary exposure to aflatoxin B1 in Serbia B Udovicki, N Tomic, BS Trifunovic, S Despotovic, J Jovanovic, ... Food and Chemical Toxicology 151, 112116, 2021 | 34 | 2021 |
| Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece B Udovicki, I Djekic, J Gajdos Kljusuric, M Papageorgiou, A Skendi, ... Food Additives & Contaminants: Part A 36 (6), 940-951, 2019 | 31 | 2019 |
| Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot N Tomic, I Djekic, G Hofland, N Smigic, B Udovicki, A Rajkovic Foods 9 (9), 1201, 2020 | 26 | 2020 |
| Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment B Udovicki, S Stankovic, N Tomic, I Djekic, N Smigic, BS Trifunovic, ... Food Control 134, 108691, 2022 | 25 | 2022 |
| Impact of climatic conditions on fumonisins in maize grown in Serbia B Udovicki, I Djekic, S Stankovic, A Obradovic, A Rajkovic World Mycotoxin Journal 12 (2), 183-190, 2019 | 18 | 2019 |
| Challenging chemical and quality changes of supercritical CO2 dried apple during long-term storage N Tomic, I Djekic, A Zambon, S Spilimbergo, S Bourdoux, E Holtze, ... Lwt 110, 132-141, 2019 | 17 | 2019 |
| Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products I Djekic, B Udovicki, JG Kljusurić, M Papageorgiou, J Jovanovic, ... World Mycotoxin Journal 12 (4), 431-442, 2019 | 16 | 2019 |
| Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia D Milićević, B Udovički, Z Petrović, S Janković, S Radulović, M Gurinović, ... Meat Technology 61 (1), 1-36, 2020 | 13 | 2020 |
| Hygienic design of a unit for supercritical fluid drying–case study I Djekic, N Tomic, N Smigic, B Udovicki, G Hofland, A Rajkovic British Food Journal 120 (9), 2155-2165, 2018 | 10 | 2018 |
| “Zero Residue” Concept—Implementation and Certification Challenges I Djekic, N Smigic, B Udovicki, N Tomic Standards 3 (2), 177-186, 2023 | 6 | 2023 |
| Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia B Udovicki, T Keskic, B Aleksic, N Smigic, A Rajkovic Food and Chemical Toxicology 178, 113906, 2023 | 5 | 2023 |
| Microbiological assessment of dairy products produced by small-scale dairy producers in Serbia B Aleksic, B Udovicki, J Kovacevic, Z Miloradovic, I Djekic, J Miocinovic, ... Foods 13 (10), 1456, 2024 | 4 | 2024 |
Andreja RajkovicGhent University, University of BelgradeVerifisert e-postadresse på UGent.be
