| Trimethylamine-N-oxide promotes age-related vascular oxidative stress and endothelial dysfunction in mice and healthy humans VE Brunt, RA Gioscia-Ryan, AG Casso, NS VanDongen, BP Ziemba, ... Hypertension 76 (1), 101-112, 2020 | 216 | 2020 |
| Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion AP Neilson, AS Hopf, BR Cooper, MA Pereira, JA Bomser, MG Ferruzzi Journal of agricultural and food chemistry 55 (22), 8941-8949, 2007 | 191 | 2007 |
| Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance … MR Dorenkott, LE Griffin, KM Goodrich, KA Thompson-Witrick, G Fundaro, ... Journal of agricultural and food chemistry 62 (10), 2216-2227, 2014 | 175 | 2014 |
| Suppression of the gut microbiome ameliorates age‐related arterial dysfunction and oxidative stress in mice VE Brunt, RA Gioscia‐Ryan, JJ Richey, MC Zigler, LM Cuevas, ... The Journal of physiology 597 (9), 2361-2378, 2019 | 168 | 2019 |
| Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa AP Neilson, MG Ferruzzi Annual review of food science and technology 2 (1), 125-151, 2011 | 147 | 2011 |
| Probiotic supplementation and trimethylamine‐N‐oxide production following a high‐fat diet NE Boutagy, AP Neilson, KL Osterberg, AT Smithson, TR Englund, ... Obesity 23 (12), 2357-2363, 2015 | 144 | 2015 |
| The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging VE Brunt, TJ LaRocca, AE Bazzoni, ZJ Sapinsley, J Miyamoto-Ditmon, ... GeroScience 43 (1), 377-394, 2021 | 133 | 2021 |
| Does exercise alter gut microbial composition? A systematic review CM Mitchell, BM Davy, MW Hulver, AP Neilson, BJ Bennett, KP Davy Medicine & Science in Sports & Exercise 51 (1), 160-167, 2019 | 121 | 2019 |
| High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection AP Neilson, RJ Green, KV Wood, MG Ferruzzi Journal of chromatography A 1132 (1-2), 132-140, 2006 | 114 | 2006 |
| Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans AP Neilson, JC George, EM Janle, RD Mattes, R Rudolph, NV Matusheski, ... Journal of agricultural and food chemistry 57 (20), 9418-9426, 2009 | 110 | 2009 |
| Short-term high-fat diet increases postprandial trimethylamine-N-oxide in humans NE Boutagy, AP Neilson, KL Osterberg, AT Smithson, TR Englund, ... Nutrition research 35 (10), 858-864, 2015 | 106 | 2015 |
| Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders KM Strat, TJ Rowley IV, AT Smithson, JS Tessem, MW Hulver, D Liu, ... The Journal of Nutritional Biochemistry 35, 1-21, 2016 | 101 | 2016 |
| High-molecular-weight proanthocyanidins in foods: Overcoming analytical challenges in pursuit of novel dietary bioactive components AP Neilson, SF O'Keefe, BW Bolling Annual Review of Food Science and Technology 7 (1), 43-64, 2016 | 97 | 2016 |
| Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation ZT Bitzer, SL Glisan, MR Dorenkott, KM Goodrich, L Ye, SF O’Keefe, ... The Journal of Nutritional Biochemistry 26 (8), 827-831, 2015 | 88 | 2015 |
| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 79 | 2019 |
| A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer LE Griffin, Z Djuric, CJ Angiletta, CM Mitchell, ME Baugh, KP Davy, ... Food & function 10 (4), 2138-2147, 2019 | 78 | 2019 |
| Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration TJ Rowley IV, BF Bitner, JD Ray, DR Lathen, AT Smithson, BW Dallon, ... The Journal of nutritional biochemistry 49, 30-41, 2017 | 77 | 2017 |
| Bioavailability and metabolism of bioactive compounds from foods AP Neilson, KM Goodrich, MG Ferruzzi Nutrition in the Prevention and Treatment of Disease, 301-319, 2017 | 77 | 2017 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental Research 186, 109442, 2020 | 76 | 2020 |
| Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal TR Stoneham, DD Kuhn, DP Taylor, AP Neilson, SA Smith, DM Gatlin, ... PLoS One 13 (4), e0194241, 2018 | 75 | 2018 |
Sean Francis O'KeefeVirginia TechVerifisert e-postadresse på vt.edu