| Nanoemulsions for food applications: development and characterization HD Silva, MÂ Cerqueira, AA Vicente Food and bioprocess technology 5, 854-867, 2012 | 728 | 2012 |
| Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study MA Cerqueira, BWS Souza, JA Teixeira, AA Vicente Food hydrocolloids 27 (1), 175-184, 2012 | 591 | 2012 |
| Influence of α-tocopherol on physicochemical properties of chitosan-based films JT Martins, MA Cerqueira, AA Vicente Food hydrocolloids 27 (1), 220-227, 2012 | 550 | 2012 |
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ... Food hydrocolloids 30 (1), 110-122, 2013 | 530 | 2013 |
| Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations A Casariego, BWS Souza, MA Cerqueira, JA Teixeira, L Cruz, R Díaz, ... Food Hydrocolloids 23 (7), 1895-1902, 2009 | 511 | 2009 |
| Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ... Food Hydrocolloids 27 (2), 287-292, 2012 | 466 | 2012 |
| Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof JT Martins, MA Cerqueira, AI Bourbon, AC Pinheiro, BWS Souza, ... Food Hydrocolloids 29 (2), 280-289, 2012 | 398 | 2012 |
| Antimicrobial nanostructured starch based films for packaging AS Abreu, M Oliveira, A de Sá, RM Rodrigues, MA Cerqueira, AA Vicente, ... Carbohydrate polymers 129, 127-134, 2015 | 325 | 2015 |
| Galactomannans use in the development of edible films/coatings for food applications MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, BWS Souza, ... Trends in Food Science & Technology 22 (12), 662-671, 2011 | 322 | 2011 |
| Structural and thermal characterization of galactomannans from non-conventional sources MA Cerqueira, BWS Souza, J Simões, JA Teixeira, MRM Domingues, ... Carbohydrate polymers 83 (1), 179-185, 2011 | 320 | 2011 |
| Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films … MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, JA Teixeira, ... Carbohydrate polymers 85 (3), 522-528, 2011 | 307 | 2011 |
| Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio MJ Costa, AM Marques, LM Pastrana, JA Teixeira, SM Sillankorva, ... Food hydrocolloids 81, 442-448, 2018 | 294 | 2018 |
| Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2 MA Azevedo, AI Bourbon, AA Vicente, MA Cerqueira International Journal of Biological Macromolecules 71, 141-146, 2014 | 283 | 2014 |
| Edible oleogels: An opportunity for fat replacement in foods AJ Martins, AA Vicente, RL Cunha, MA Cerqueira Food & function 9 (2), 758-773, 2018 | 264 | 2018 |
| Hydrogel as an alternative structure for food packaging systems RA Batista, PJP Espitia, JSS Quintans, MM Freitas, MÂ Cerqueira, ... Carbohydrate polymers 205, 106-116, 2019 | 259 | 2019 |
| Extraction, purification and characterization of galactomannans from non-traditional sources MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ... Carbohydrate polymers 75 (3), 408-414, 2009 | 250 | 2009 |
| Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight AI Bourbon, AC Pinheiro, MA Cerqueira, CMR Rocha, MC Avides, ... Journal of Food Engineering 106 (2), 111-118, 2011 | 243 | 2011 |
| Use of edible films and coatings in cheese preservation: Opportunities and challenges MJ Costa, LC Maciel, JA Teixeira, AA Vicente, MA Cerqueira Food Research International 107, 84-92, 2018 | 235 | 2018 |
| Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables ML Flores-López, MA Cerqueira, DJ de Rodríguez, AA Vicente Food Engineering Reviews 8, 292-305, 2016 | 230 | 2016 |
| Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique HD Silva, MA Cerqueira, BWS Souza, C Ribeiro, MC Avides, ... Journal of Food Engineering 102 (2), 130-135, 2011 | 228 | 2011 |