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Chusnul Hanim
Chusnul Hanim
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Protein binding capacity of different forages tannin
LM Yusiati, A Kurniawati, C Hanim, MA Anas
IOP Conference Series: Earth and Environmental Science 119 (1), 012007, 2018
222018
Effect of pH and Temperature on Bacillus subtilis FNCC 0059 Oxalate Decarboxylase Activity.
C Hanim
Pakistan journal of biological sciences: PJBS 20 (9), 436-441, 2017
222017
Pengaruh lama pemanasan terhadap kualitas kimia wheat pollard yang berpotensi sebagai prebiotik
CS Utama, ZZ Zuprizal, C Hanim, W Wihandoyo
Jurnal Aplikasi Teknologi Pangan 8 (3), 113-121, 2019
202019
EFFECT OF SAPONIN AS DEFA NATING AGENT ON IN VITRO R MINAL FERMENTATION OF FORAGE AND CONCENTRATE
C Hanim, LM Yusiati, S Alim
Journal of the Indonesian Tropical Animal Agriculture 34 (4), 231-235, 2009
192009
Effect supplementation of black soldier fly larvae oil (Hermetia illucens L.) calcium salt on performance, blood biochemical profile, carcass characteristic, meat quality, and …
MA Aprianto, A Kurniawati, C Hanim, B Ariyadi, M Al Anas
Poultry Science 102 (10), 102984, 2023
182023
Nutritional Composition and Anti-Nutrient Content of Elephant Foot Yam (Amorphophallus campanulatus)
K Theresia, Nur, Indah, Rusman, H Chusnul, Zuprizal
Pakistan Journal of Nutrition 16 (12), 935-939, 2017
18*2017
Penggunaan protease dalam pakan yang menggunakan limbah pertanian-peternakan untuk meningkatkan kinerja pertumbuhan ayam broiler
AD Anggraini, F Poernama, C Hanim, ND Dono
Buletin Peternakan 41 (3), 243-249, 2017
172017
Growth and production of Brachiaria brizantha cv. MG5 in three difference regrowth phase treated by gamma radiation dose
AN Respati, N Umami, C Hanim
Tropical Animal Science Journal 41 (3), 179-184, 2018
142018
The substitution effects of tapioca starch and beetroot powder as filler on the physical and sensory characteristics of chicken sausage
W Swastike, E Suryanto, R Rusman, C Hanim, J Jamhari, Y Erwanto, ...
J. Ilmu dan Teknologi Hasil Ternak 15, 97-107, 2020
132020
Isolasi dan identifikasi bakteri asam laktat selulolitik yang berasal dari jus kubis terfermentasi
CS Utama, Z Zuprizal, C Hanim, W Wihandoyo
Jurnal aplikasi teknologi pangan 7 (1), 2018
122018
Dietary supplementation of galangal (Alpinia galangal) essential oil affects rumen fermentation pattern
DRA Daning, LM Yusiati, C Hanim, BP Widyobroto
Adv. Anim. Vet. Sci 10 (2), 323, 2022
102022
Effect of galangal (Alpinia galanga) essential oil supplementation on milk production, composition, and characteristics of fatty acids in dairy cows
D Daning, B Widyobroto, LM Yusiati, C Hanim
Adv. Anim. Vet. Sci 10 (1), 192-202, 2022
102022
The effect of hay alfalfa (Medicago sativa L.) supplementation in different basal feed on the feed intake (FI), body weight, and feed conversion ratio of hybrid ducks
B Suwignyo, E Suryanto, SIN Samur, C Hanim
IOP Conference Series: Earth and Environmental Science 686 (1), 012039, 2021
102021
Physicochemical properties, oxidative stability, and sensory quality of lamb sausage added with green tea leaves (Camelia sinensis) powder
L Purnamayanti, J Jamhari, C Hanim, A Irawan
Tropical Animal Science Journal 43 (1), 57-63, 2020
102020
Evaluation of Albazia chinensis as tannins source for in vitro methane production inhibitor agents sheep rumen liquor
M Al Anas, LM Yusiati, A Kurniawati, C Hanim
International Seminar on Tropical Animal Production (ISTAP), 261-165, 2015
102015
Pemanfaatan Minyak Atsiri sebagai Rumen Modifier pada Sapi Perah (The Use of Essential Oils as Rumen Modifier in Dairy Cows)
DRA Daning, C Hanim, BP Widyobroto, LM Yusiati
Wartazoa 30 (4), 189-200, 2020
9*2020
Effect of (Leucaena leucocephala) leaves as tannin source on rumen microbial enzyme activities and in vitro gas production kinetics
MMP Mahanani, A Kurniawati, C Hanim, MA Anas, LM Yusiati
IOP Conference Series: Earth and Environmental Science 478 (1), 012088, 2020
82020
Evaluation of rumen in vitro gas production and fermentation characteristics of four tropical seaweed species: https://doi. org/10.12982/VIS. 2023.018
N Hidayah, K Kustantinah, CT Noviandi, A Astuti, C Hanim, B Suwignyo
Veterinary Integrative Sciences 21 (1), 229-238, 2023
72023
Pengolahan sinbiotik kultur campuran yang berasal dari kombinasi bekatul gandum sebagai prebiotik dan jus kubis terfermentasi sebagai probiotik melalui proses fermentasi
CS Utama, Z Zuprizal, C Hanim, W Wihandoyo
Jurnal Aplikasi Teknologi Pangan 9 (3), 133-148, 2020
72020
Meta-analysis of the effect of essential oil usage towards the production and milk composition of dairy cow
DRA Daning, LM Yusiati, C Hanim, BP Widyobroto
IOP Conference Series: Earth and Environmental Science 733 (1), 012105, 2021
62021
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Artikler 1–20