| Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes AS Seddiek, GM Hamad, AA Zeitoun, MAM Zeitoun, S Ali Eur. J. Nutr. Food Saf 12, 1-12, 2020 | 21 | 2020 |
| The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage S Seddiek, A.S., Hamad, G.M., Zeitoun, A.A., Zeitoun, M.A.M. and Ali Food Research 6 (4), 161 - 169, 2022 | 4 | 2022 |
| Unveiling the aroma profile of anhydrous milk fat: Insights into key odorants during biocatalysis by aroma extract dilution analysis, aroma recombination, and omission experiment A Elbarbary, AS Seddiek, Y Shao, M Yu, J Jin, Y Zhang, X Wang Food Research International 196, 115035, 2024 | 2 | 2024 |
| Exploring Fucus vesiculosus phlorotannins: Insights into chemistry, extraction, purification, identification and bioactivity H Golshany, M Siddiquy, A Elbarbary, AS Seddiek, A Kamal, Q Yu, L Fan Food Bioscience, 104769, 2024 | 2 | 2024 |
| Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior AULL Abdullah S. Seddiek, Kaiwen Chen, Fanlin Zhou, Muhindo Mwizerwa Esther ... Antioxidants 14 (1), 60, 2025 | | 2025 |
Salim A. AliAssociate Prof. at Faculty of Agriculture (Saba Basha), Alexandria UniversityVerifisert e-postadresse på alexu.edu.eg