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Anteun de Groot
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Surface stress decomposition in large amplitude oscillatory interfacial dilatation of complex interfaces
A de Groot, J Yang, LMC Sagis
Journal of Colloid and Interface Science 638, 569-581, 2023
352023
Lactococcus lactis Mutants Obtained From Laboratory Evolution Showed Elevated Vitamin K2 Content and Enhanced Resistance to Oxidative Stress
Y Liu, A de Groot, S Boeren, T Abee, EJ Smid
Frontiers in microbiology 12, 746770, 2021
202021
Soft gliadin nanoparticles at air/water interfaces: The transition from a particle-laden layer to a thick protein film
D Peng, J Yang, A de Groot, W Jin, Q Deng, B Li, LMC Sagis
Journal of Colloid and Interface Science 669, 236-247, 2024
92024
Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology
J Yang, P Shen, A de Groot, HCM Mocking-Bode, CV Nikiforidis, ...
Journal of Colloid and Interface Science 662, 192-207, 2024
92024
White asparagus stem proteins, from waste to interface stabilizer in food foams
A de Groot, LMC Sagis, J Yang
Food Hydrocolloids 146, 109218, 2024
82024
Interfacial network formation by casein blends in the presence of Ca2+ is dominated by β-and κ-casein
A de Groot, E Bijl, LMC Sagis
Food Hydrocolloids 154, 110085, 2024
22024
Casein network formation at oil–water interfaces is reduced by β-casein and increased by Ca2+
A de Groot, E Bijl, LMC Sagis
Food Hydrocolloids 160, 110741, 2025
2025
Casein micelle reassembly affects the interfacial properties of fluid-fluid interfaces
A de Groot, Z Fan, T Vissers, H Verdouw, R Bollen, E Bijl, L Sagis
Journal of Colloid and Interface Science, 2025
2025
The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes
J Yang, L Plankensteiner, A de Groot, M Hennebelle, LMC Sagis, ...
Journal of Colloid and Interface Science 678, 1001-1011, 2025
2025
Lactococcus lactis mutants obtained from laboratory evolution
Y Liu, A de Groot, S Boeren, T Abee, EJ Smid
Wageningen University & Research, 0
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Artikler 1–10