| Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage MD Pendón, AA Bengoa, C Iraporda, M Medrano, GL Garrote, ... Journal of Applied Microbiology 133 (1), 162-180, 2022 | 45 | 2022 |
| A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry MD Pendón, JV Madeira, DE Romanin, M Rumbo, AK Gombert, ... Applied Microbiology and Biotechnology 105, 3859-3871, 2021 | 14 | 2021 |
| Obtention of pelleted Kluyveromyces marxianus CIDCA 9121 with immunomodulatory properties: Selection of protective agents using Plackett–Burman and Box–Behnken experimental designs MD Pendón, JM Zapiola, B Mañana, M Rumbo, GL Garrote Food Bioscience 60, 104284, 2024 | 2 | 2024 |
| Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis SCV Alvarez, MD Pendón, AA Bengoa, MJ Leiva Alaniz, YP Maturano, ... Journal of Fungi 10 (12), 878, 2024 | | 2024 |
| Valorización de subproductos de la industria alimentaria: obtención de etanol combustible y biomasa probiótica por fermentación con levaduras MD Pendón Universidad Nacional de La Plata, 2024 | | 2024 |
| Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis SC Vergara Alvarez, MD Pendón, AA Bengoa, MJ Leiva Alaniz, ... Multidisciplinary Digital Publishing Institute, 2024 | | 2024 |
