| Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes K Karaman, A Dalda-Şekerci, H Yetişir, O Gülşen, ÖF Coşkun Industrial Crops and Products 123, 93-99, 2018 | 42 | 2018 |
| Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey H Kıraç, A Dalda Şekerci, ÖF Coşkun, O Gülşen Genetic Resources and Crop Evolution 69 (5), 1833-1841, 2022 | 39 | 2022 |
| Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties A Dalda-Şekerci, K Karaman, H Yetişir Genetic Resources and Crop Evolution 67, 533-547, 2020 | 17 | 2020 |
| Bazı çerezlik kabak hatlarında SSR markır analizi ÖF Coşkun, O Gülşen, AD Şekerci, H Yetişir, H Pınar Akademik Ziraat Dergisi 6, 151-156, 2016 | 17 | 2016 |
| Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric … AD Sekerci, K Karaman, H Yetisir, O Sagdic Journal of Food Measurement and Characterization 11, 1306-1314, 2017 | 16 | 2017 |
| Advanced biotechnological interventions in mitigating drought stress in plants Ö Şimşek, MA Isak, D Dönmez, A Dalda Şekerci, T İzgü, YA Kaçar Plants 13 (5), 717, 2024 | 14 | 2024 |
| Genetic analysis of local pumpkin populations: genetic analysis of local pumpkin populations EO Morilipinar, AD Şekerci, ÖF Coşkun, O Gülşen International Journal of Agricultural and Natural Sciences 14 (3), 264-272, 2021 | 14 | 2021 |
| Optimizing micropropagation and rooting protocols for diverse lavender genotypes: A synergistic approach integrating machine learning techniques Ö Şimşek, A Dalda Şekerci, MA Isak, F Bulut, T İzgü, M Tütüncü, ... Horticulturae 10 (1), 52, 2024 | 13 | 2024 |
| Effects of osmotic conditioning treatments of lavender (Lavandula angustifolia) seeds on mean germination time and germination rate M Demirkaya, B Aydın, AD Şekerci, O Gülşen International Journal of Secondary Metabolite 4 (3, Special Issue 2), 418-422, 2017 | 13 | 2017 |
| Fatty Acid Composition of Different Quercus Species M Kaplan, K Kokten, AS Bengu, YM Kardes, A Das, AD Sekerci Chemistry of Natural Compounds 55, 313-315, 2019 | 10 | 2019 |
| Morphological and molecular diversity among Heliotropium greuteri samples T Tecirli, AD Şekerci, ÖF Coşkun, O Gülşen Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 34 (2), 1-7, 2018 | 10 | 2018 |
| Moleküler markörler kullanarak çerezlik kabaklarda (Cucurbita pepo L.) saflık düzeylerinin tahmin edilmesi N Aslan, ÖF Coşkun, A Dalda-Şekerci, O Gülşen Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 1 (1), 2021 | 9 | 2021 |
| Field trial of PGPR, Bacillus megaterium E-U2-1, on some vegetable species E Ünlü, AD Şekerci, S Yılmaz, H Yetişir Journal of Applied Biological Sciences 17 (1), 125-137, 2023 | 7 | 2023 |
| Overview of dahlia breeding AD Şekerci, O Gülşen Scientific Papers-Series B Horticulture 60, 199-204, 2016 | 6 | 2016 |
| Effects of different salt stress and temperature applications on germination in mung bean (Vigna radiata (L.) R. Wilczek) genotypes O Okumuş, AD Şekerci Black Sea Journal of Agriculture 7 (3), 310-316, 2024 | 4 | 2024 |
| Momordica charantia L.(Kudret narı) meyvelerinin toplam fenolik madde içerikleri ve antioksidan kapasitelerinin değerlendirilmesi A Baldemir, K Ekinci, S İlgün, A Dalda, H Yetişir Derim 35 (1), 45-50, 2018 | 4 | 2018 |
| Drying methods affect the drying kinetics, bioactive characteristics and essential oil composition of Lavender (Lavandula angustifolia Mill.) and Lavandin (Lavandula hybrida) A Dalda-Şekerci, N Çetin, E Beyzi, K Karaman, O Gülşen Journal of Essential Oil Bearing Plants 26 (1), 143-160, 2023 | 3 | 2023 |
| Estimation of purity levels of pumpkin genotypes (Cucurbita pepo L.) using molecular marker. N Aslan, AD Şekerci, O Gülşen, ÖF Coşkun | 3 | 2021 |
| Effects of osmotic conditioning treatments at different temperatures on mean germination time and rate of heliotropium greuteri M Demirkaya, A Dalda Şekerci, E Teke, O Gülşen Journal of Biological and Environmental Sciences (JBES) 14 (40), 2020 | 3 | 2020 |
| Evaluation of total phenolic contents and antioxidant capacities of Momordica charantia L. (bitter gourd) fruits. A Baldemir, K Ekinci, S İlgün, A Dalda, H Yetİșİr | 3 | 2018 |
Osman GulsenBahçe Bitkileri Profesörü, Erciyes ÜniversitesiZweryfikowany adres z erciyes.edu.tr