| Immune modulation by curcumin: The role of interleukin-10 H Mollazadeh, AFG Cicero, CN Blesso, M Pirro, M Majeed, A Sahebkar Critical reviews in food science and nutrition 59 (1), 89-101, 2019 | 393 | 2019 |
| Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome J Barona, JC Aristizabal, CN Blesso, JS Volek, ML Fernandez The Journal of nutrition 142 (9), 1626-1632, 2012 | 249 | 2012 |
| Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review M Bagherniya, V Nobili, CN Blesso, A Sahebkar Pharmacological research 130, 213-240, 2018 | 235 | 2018 |
| Effects of dietary flavonoids on reverse cholesterol transport, HDL metabolism, and HDL function CL Millar, Q Duclos, CN Blesso Advances in Nutrition 8 (2), 226-239, 2017 | 216 | 2017 |
| Effects of curcumin on HDL functionality S Ganjali, CN Blesso, M Banach, M Pirro, M Majeed, A Sahebkar Pharmacological research 119, 208-218, 2017 | 207 | 2017 |
| Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome CN Blesso, CJ Andersen, J Barona, JS Volek, ML Fernandez Metabolism 62 (3), 400-410, 2013 | 206 | 2013 |
| Macrophage plasticity, polarization and function in response to curcumin, a diet-derived polyphenol, as an immunomodulatory agent A Mohammadi, CN Blesso, GE Barreto, M Banach, M Majeed, A Sahebkar The Journal of nutritional biochemistry 66, 1-16, 2019 | 205 | 2019 |
| Egg phospholipids and cardiovascular health CN Blesso Nutrients 7 (4), 2731-2747, 2015 | 196 | 2015 |
| Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice GH Norris, C Jiang, J Ryan, CM Porter, CN Blesso The Journal of nutritional biochemistry 30, 93-101, 2016 | 171 | 2016 |
| Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis C Garcia, CN Blesso Free Radical Biology and Medicine 172, 152-166, 2021 | 167 | 2021 |
| Dietary and endogenous sphingolipid metabolism in chronic inflammation GH Norris, CN Blesso Nutrients 9 (11), 1180, 2017 | 142 | 2017 |
| Dietary cholesterol, serum lipids, and heart disease: are eggs working for or against you? CN Blesso, ML Fernandez Nutrients 10 (4), 426, 2018 | 140 | 2018 |
| Divergent roles of inflammation in skeletal muscle recovery from injury EE Howard, SM Pasiakos, CN Blesso, MA Fussell, NR Rodriguez Frontiers in physiology 11, 87, 2020 | 139 | 2020 |
| Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome CJ Andersen, CN Blesso, J Lee, J Barona, D Shah, MJ Thomas, ... Lipids 48, 557-567, 2013 | 138 | 2013 |
| Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population DM DiMarco, A Missimer, AG Murillo, BS Lemos, OV Malysheva, ... Lipids 52, 255-263, 2017 | 119 | 2017 |
| Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice GH Norris, CM Porter, C Jiang, CL Millar, CN Blesso The Journal of nutritional biochemistry 40, 36-43, 2017 | 116 | 2017 |
| Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome CN Blesso, CJ Andersen, BW Bolling, ML Fernandez Food & function 4 (2), 213-221, 2013 | 114 | 2013 |
| Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome CN Blesso, CJ Andersen, J Barona, B Volk, JS Volek, ML Fernandez Journal of clinical lipidology 7 (5), 463-471, 2013 | 109 | 2013 |
| Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice N Farrell, G Norris, SG Lee, OK Chun, CN Blesso Food & function 6 (4), 1278-1287, 2015 | 103 | 2015 |
| Milk polar lipids: underappreciated lipids with emerging health benefits L Anto, SW Warykas, M Torres-Gonzalez, CN Blesso Nutrients 12 (4), 1001, 2020 | 99 | 2020 |
