Petros A. Tarantilis

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Eirini AnastasakiBenaki Phytopathological InstituteZweryfikowany adres z bpi.gr
Tugarova AnnaInstitute of Biochemistry and Physiology of Plants and MicroorganismsZweryfikowany adres z ibppm.sgu.ru
Nikolaos SiatisAgricultural University of Athens, General ChemistryZweryfikowany adres z omniparts.gr
Philip GardinerSenior Lecturer, Sheffield Hallam UniversityZweryfikowany adres z shu.ac.uk
Philippe BourassaUniversité du Québec à Trois-RivièresZweryfikowany adres z uqtr.ca
Effie TsakalidouAgricultural University of AthensZweryfikowany adres z aua.gr
KALIVAS DionissiosProfessor, Agricultural University of Athens, GreeceZweryfikowany adres z aua.gr
Michael K FasseasMagnitude Biosciences LimitedZweryfikowany adres z magnitudebiosciences.com
Nikos SakellaridisProfessor and Chair Department of Pharmacology, School of Medicine, University of ThessalyZweryfikowany adres z med.uth.gr
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceZweryfikowany adres z aua.gr
Efstathios PanagouProfessor, Agricultural University of AthensZweryfikowany adres z aua.gr
Thomas MavromoustakosNational and Kapodistrian University of Athens, Department of ChemistryZweryfikowany adres z chem.uoa.gr
Prof. Dimitrios TsitsigiannisAgricultural University of AthensZweryfikowany adres z aua.gr
Costas Fasseas or konstantinos fasseasagricultural university of athensZweryfikowany adres z aua.gr
William PapaioannouNational and Kapodistrian University of Athens, School of Dentistry (Greece)Zweryfikowany adres z dent.uoa.gr
George MichasCardiologist, PhD, FESCZweryfikowany adres z student.london.ac.uk
Emilia PapakonstantinouAgricultural University of AthensZweryfikowany adres z aua.gr
Borbála BiróSzent Istvan University, Dept Soil Science and Water Management, HungaryZweryfikowany adres z kertk.szie.hu
Ioannis AnastopoulosAssistant Professor in Soil Science, Department of Agriculture, University of IoanninaZweryfikowany adres z uoi.gr
Nadezhda S. KudryashevaInstitute of Biophysics SB RASZweryfikowany adres z ibp.ru

Obserwuj

Petros A. Tarantilis

Agricultural University of Athens, School of Food & Nutritional Sciences, Department of Food Science

Zweryfikowany adres z aua.gr - Strona główna

Instrumental Chemical Analysis Chromatography Spectroscopy Medicinal & Aromatic Plants


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Antioxidant activity in meat treated with oregano and sage essential oils MK Fasseas, KC Mountzouris, PA Tarantilis, M Polissiou, G Zervas Food chemistry 106 (3), 1188-1194, 2008	596	2008
Milk β-lactoglobulin complexes with tea polyphenols CD Kanakis, I Hasni, P Bourassa, PA Tarantilis, MG Polissiou, ... Food chemistry 127 (3), 1046-1055, 2011	550	2011
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry PA Tarantilis, G Tsoupras, M Polissiou Journal of Chromatography A 699 (1-2), 107-118, 1995	475	1995
Resveratrol, genistein, and curcumin bind bovine serum albumin P Bourassa, CD Kanakis, P Tarantilis, MG Pollissiou, HA Tajmir-Riahi The Journal of Physical Chemistry B 114 (9), 3348-3354, 2010	440	2010
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ... Ultrasonics sonochemistry 13 (1), 54-60, 2006	424	2006
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey E Alissandrakis, D Daferera, PA Tarantilis, M Polissiou, PC Harizanis Food chemistry 82 (4), 575-582, 2003	287	2003
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis Industrial Crops and Products 53, 46-54, 2014	272	2014
Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006	267	2006
Isolation and identification of the aroma components from saffron (Crocus sativus) PA Tarantilis, MG Polissiou Journal of Agricultural and Food Chemistry 45 (2), 459-462, 1997	267	1997
Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties CD Kanakis, PA Tarantilis, HA Tajmir-Riahi, MG Polissiou Journal of agricultural and food chemistry 55 (3), 970-977, 2007	245	2007
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety N Pitsikas, A Boultadakis, G Georgiadou, PA Tarantilis, N Sakellaridis Phytomedicine 15 (12), 1135-1139, 2008	219	2008
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds KA Aliferis, PA Tarantilis, PC Harizanis, E Alissandrakis Food Chemistry 121 (3), 856-862, 2010	212	2010
Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotinoids from PA Tarantilis, H Morjani, M Polissiou, M Manfait Crocus sativus, 1913-1918, 1994	212	1994
Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory N Pitsikas, S Zisopoulou, PA Tarantilis, CD Kanakis, MG Polissiou, ... Behavioural Brain Research 183 (2), 141-146, 2007	209	2007
Novel application and industrial exploitation of winery by-products E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti Bioresources and Bioprocessing 5 (1), 1-21, 2018	204	2018
Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2, 6, 6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron CD Kanakis, DJ Daferera, PA Tarantilis, MG Polissiou Journal of agricultural and food chemistry 52 (14), 4515-4521, 2004	204	2004
Antioxidant flavonoids bind human serum albumin CD Kanakis, PA Tarantilis, MG Polissiou, S Diamantoglou, ... Journal of Molecular Structure 798 (1-3), 69-74, 2006	200	2006
Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages C Argyropoulou, D Daferera, PA Tarantilis, C Fasseas, M Polissiou Biochemical Systematics and Ecology 35 (12), 831-837, 2007	196	2007
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection PA Tarantilis, M Polissiou, M Manfait Journal of Chromatography A 664 (1), 55-61, 1994	192	1994
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis E Alissandrakis, PA Tarantilis, PC Harizanis, M Polissiou Food Chemistry 100 (1), 396-404, 2007	190	2007

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