| Detection of food spoilage and adulteration by novel nanomaterial-based sensors Z Mohammadi, SM Jafari Advances in colloid and interface Science 286, 102297, 2020 | 98 | 2020 |
| Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing R Liu, F Zhang, Y Sang, I Katouzian, SM Jafari, X Wang, W Li, J Wang, ... Trends in Food Science & Technology 123, 355-375, 2022 | 82 | 2022 |
| Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study Z Mohammadi, M Kashaninejad, AM Ziaiifar, M Ghorbani Lwt 99, 128-137, 2019 | 30 | 2019 |
| Introduction to unit operations and process description in the food industry E Alehosseini, Z Mohammadi, SM Jafari Engineering principles of unit operations in food processing, 1-27, 2021 | 12 | 2021 |
| Centrifugal pumps Z Mohammadi, F Heidari, M Fasamanesh, A Saghafian, F Amini, ... Transporting Operations of Food Materials Within Food Factories, 155-200, 2023 | 8 | 2023 |
| Regulatory principles on food nanoparticles legislated by Asian and Oceanian countries Z Mohammadi, SM Jafari Safety and regulatory issues of nanoencapsulated food ingredients, 201-238, 2021 | 7 | 2021 |
| Nanoparticles/nanofibers for checking adulteration/spoilage of food products Z Mohammadi, SM Jafari Handbook of Food Nanotechnology, 459-492, 2020 | 5 | 2020 |
| بررسی تأثیر فرایند پوستگیری با فناوری پرتودهی مادونقرمز بر خصوصیات فیزیکوشیمیایی کیوی محمدی, کاشانی نژاد, ضیائیفر, امان محمد, قربانی, محمد مجله علوم و صنایع غذایی ایران 14 (73), 213-225, 2018 | | 2018 |
| Kiwifruit peeling by infrared heating technology: effects of operational parameters on peeling performance. Z Mohammadi, M Kashaninejad, AM Ziaiifar, M Ghorbani | | 2018 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir